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Doyon Baking Equipment (Middleby)  |  Artisan  |  SKU: 3T3

Doyon Baking Equipment (Middleby) 3T3 Artisan Deck Ovens

$62,054.30
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Description

Doyon Artisan 3T Triple-Deck Stone Hearth Electric Oven

8" standard deck height • independent digital controls • built-in steam

Designed for bakers who demand true hearth-baked results on a busy production schedule, the Doyon Artisan 3T delivers three fully independent stone decks, each with precision control of temperature and steam. From artisan breads and pastries to pizzas and flatbreads, you’ll get authentic crust development, consistent colour and unmatched throughput—all while saving energy with Doyon’s EcoMode.

Why You’ll Love It

  • Triple 1" (25 mm) refractory stone hearths for true deck-oven flavour & texture.
  • 600 °F (316 °C) max bake with separate upper & lower elements and front heat-loss control.
  • Independent shot-steam system in every deck for perfect bloom and shine.
  • Digital, programmable controller per deck with 99-hour delay start & EcoMode energy saver.
  • Pan capacity per deck: 6 half-size (13" × 18") or 3 full-size (18" × 26") sheet pans.
  • Fully retracting doors keep aisles clear while loading and unloading.
  • One-piece shipment & single-point utility connections simplify installation.
  • Stainless steel construction, heavy-duty legs & locking casters built for daily commercial use.
  • ETL Sanitation, cETLus, CE & ISO certified for worry-free compliance worldwide.

At-a-Glance Specifications

Model Artisan 3T (triple deck)
Bake decks 3 independent, stone hearth
Internal deck height 8" (204 mm) standard • 6", 10", 12" optional*
Temperature range 200 – 600 °F (93 – 316 °C)
Heating zones Upper, lower & front loss—individually adjustable
Steam injection Self-contained shot steam, on/off per deck
Controls Digital, 99-hr delay timer, EcoMode
Pan capacity (per deck) 6 × 13" × 18" OR 3 × 18" × 26"
Electrical (3 ph) 208 V / 69 A / 24.9 kW • 240 V / 60 A / 24.9 kW
Electrical (1 ph) 208 V / 120 A • 240 V / 104 A
Water connection ½" NPT, 50 PSI minimum, 3 GPM soft water recommended
Drain connection ½" (12 mm)
Clearances 1" sides & back • 6" top
Warranty 2 years parts / 1 year labour

*Alternate deck heights change overall oven height—see configurator or contact us for details.

Factory Options & Accessories

  • Standard proofer base for 1–2 decks (model ES3T)
  • Low-profile proofer for 3-deck stacks (ES3TP)
  • Water filter kit (50-1530)
  • Stainless steel baking decks
  • Non-functional eyebrow canopy (EH3T)
  • Loaf loader (LL) for effortless, high-volume loading
  • Single-phase or 380-415 V configurations
Installation Note: For optimal steam performance and to prevent scale, a commercial water softener rated 3 GPM or higher is required on the incoming water line.

Need Financing?

Preserve cashflow and put the Artisan 3T to work right away—affordable monthly payment plans available through Middleby Equipment Financing. Ask us for details.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Artisan

Certifications

CE, cETLus, ETL-Sanitation

Height

46.89in

Width

73.0in

Depth

46.5in

Shipping Weight

2620.0lbs

Exterior Finish

stainless steel & glass

Mounting Type

legs with casters

Interior Finish

stainless steel interior

Deck Qty

3

Interior Width (side - side)

48" - 56"

Specifications

Artisan Stone Triple Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (3) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO