Doyon Baking Equipment (Middleby) 3T1 Artisan Deck Ovens

Doyon “Artisan” Single-Deck Stone Hearth Oven

If you dream of authentic, stone-baked loaves, pizzas or pastries but need the flexibility of an electric oven, the Doyon Artisan puts true hearth baking into a compact, programmable package that is as simple to install as it is to operate.

Key Benefits

• 1" (25 mm) refractory stone deck delivers crisp, even crust development.
• Independent upper & lower elements per deck for precise top & bottom heat balancing.
• Built-in shot steam generator in every deck—no external boiler required.
• EcoMode slashes idle energy use during slow periods.
• 99-hour delay-start timer lets you arrive to a pre-heated, ready oven.
• Fully retracting doors stay out of the way for safe, fast loading/unloading.
• Single-point electrical, water & drain connections speed up installation.
• Heavy-duty legs with swivel casters (2 locking) make cleaning & servicing easy.

Perfect-Fit Capacity

• Holds 3 full-size (18 × 26") or 6 half-size (13 × 18") sheet pans.
• Standard 8" (204 mm) interior deck height—6", 10" or 12" heights available to order.
• 600 °F (316 °C) maximum bake temperature for everything from hearth breads to pizza.

At-a-Glance Specs (model 3T1 – single deck)

Options & Accessories

• Water filtration kit
• Stainless-steel baking deck
• Proofer cabinets (standard or low-profile)
• Loaf loader
• Single-phase or 380-415 V three-phase power configurations
• Eyebrow canopy

Specifications subject to change without notice. Financing available through Middleby—apply here.