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Doyon Baking Equipment (Middleby)  |  Artisan  |  SKU: 2T4

Doyon Baking Equipment (Middleby) 2T4 Artisan Deck Ovens

$60,201.35
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Description

Doyon Artisan 4-Deck Stone Hearth Oven

Model 2T4 | Electric | 8" Deck Height | End-Loaded

Hand-crafted results, batch after batch. The Doyon Artisan 2T4 combines a genuine 1" refractory stone hearth with independent, digitally-controlled baking chambers and self-contained steam to deliver the crispy crusts, open crumbs, and rich coloration artisan bakers demand—all in a compact footprint that fits virtually any bakery, pizzeria, or restaurant kitchen.

Why You’ll Love It

  • Four fully-independent decks—bake four different products at once.
  • 1" (25 mm) thick refractory stone stores & radiates heat for authentic hearth baking.
  • Programmable digital controls per deck with 99-hour delay-start timer.
  • Independent top & bottom elements + frontal heat compensation for even browning up to 600 °F (316 °C).
  • On-demand shot-steam injection in every deck for crusty artisan bread & baguettes.
  • Economy Ecomode slashes energy use during idle periods.
  • Space-saving, fully retractable doors keep aisles clear while loading & unloading.
  • Single point electrical, water & drain connection simplifies installation.
  • Mounted on heavy-duty legs with swivel casters (2 locking) for effortless mobility.
  • Certified to ETL-Sanitation, cETLus, CE & ISO standards for worldwide peace of mind.

Performance & Capacity

Baking decks 4 independent stone decks
Pan capacity (per deck) 2 full-size sheet pans (18" × 26")  |  4 half-size pans (13" × 18")
Internal deck height 8" (203 mm) – standard
Deck surface 1" thick refractory stone
Temperature range Ambient to 600 °F (316 °C)
Steam system Self-contained shot steam, on/off per deck
Exterior footprint 54 ½" W × 46 ½" D × ≈74" H* (includes legs & base)
Electrical (single-phase) 208 V / 128 A / 26 kW | 240 V / 112 A / 26 kW
Electrical (three-phase) 208 V / 72 A | 240 V / 64 A | 480 V / 32 A (all 26 kW)
Water connection ½" NPT, 50 PSI minimum (use water softener ≥ 3 GPM)
Clearances 1" sides & back | 6" top
Warranty 2 years parts / 1 year labor

*Approximate overall height; actual height varies with optional proofers or canopies.

Popular Options & Accessories

  • Standard or low-profile integrated proofers
  • Loaf loader for high-volume production
  • Stainless-steel bake decks
  • Eyebrow finishing canopy
  • Water filtration systems
  • Single-phase or 380-415 V electrical configurations
Energy-Smart Operation: Activate Ecomode during slow periods to reduce idle power consumption without sacrificing recovery time when business picks back up.

Want predictable monthly payments? Ask about Middleby Equipment Financing or apply online today.

Specifications are subject to change without notice. For questions about installation, service, or warranty, contact Doyon at sales@nu-vu.com.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Artisan

Certifications

CE, cETLus, ETL-Sanitation

Height

62.52in

Width

54.5in

Depth

46.5in

Shipping Weight

2400.0lbs

Interior Width (side - side)

36" - 47"

Interior Finish

stainless steel interior

Exterior Finish

stainless steel & glass

Deck Qty

4

Mounting Type

legs with casters

Specifications

Artisan Stone Four Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO