Doyon Baking Equipment (Middleby)

Artisan 4-Deck Electric Stone Hearth End-Load Deck Oven

SKU: 2T4
$60,201.00
/each
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Artisan 4-Deck Electric Stone Hearth End-Load Deck Oven

8-Inch Standard Chamber Height, Programmable Per-Deck Controls, Self-Contained Steam

A high-capacity four-deck oven with independent heat, steam, and digital control on every chamber for consistent artisan baking.

  • Four independent baking decks let you run multiple products at once with separate control for each chamber.
  • Stone hearth bake decks with 1-inch refractory stone help promote even heat and excellent crust development.
  • Programmable digital controls, independent upper and lower elements, and front temperature loss control improve bake consistency.
  • Self-contained shot steam injection on every deck supports artisan-style breads and pastries.
  • 600°F maximum temperature plus a 99-hour delay-start timer and economy mode help manage production.
  • Retracting doors, heavy-duty legs with casters, and single-point utility connections make installation and daily use easier.

Overall Dimensions:

54.5"W x 46.5"D x 62.52"H

Product Weight:

2400.0 lb

Four Independent Baking Decks

Each of the four decks operates independently, with programmable digital control per chamber for flexible production.

Stone Hearth Bake Surface

A 1-inch refractory stone deck provides thermal mass and even heat distribution for consistent baking results.

Per-Deck Steam Injection

Self-contained shot steam on each deck includes steam box on/off control for crust development and oven spring.

Independent Upper And Lower Heat

Separate upper and lower deck elements help balance heat and improve bake control, including front temperature loss control.

High-Temperature Performance

The oven reaches a maximum bake temperature of 600°F for a wide range of bakery and pastry applications.

Delay-Start Timer And Economy Mode

A 99-hour delay-start timer and economy mode help simplify scheduling and reduce energy use.

Retractable Doors

Fully retracting doors save space during loading and unloading and help streamline workflow.

Stainless Steel Construction

Stainless steel construction and heavy-duty legs with casters provide durability and mobility in busy kitchens.

Type Stone Hearth Deck Oven
Style End Load
Installation Type Floor Model
Compartments 4
Capacity 2 Full-Size Pans Per Deck
Controls Programmable Digital
Temperature Range Up To 600°F
Watts 26 kW
Hertz 50/60 Hz
Water Connection Required
Drain Connection Required
Water Inlet Size 1/2 Inch
Drain Connection Size 1/2 Inch
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Glass
Selling Unit Each
Units Per Case 1
Shipping Width 55 Inches
Shipping Depth 47 Inches
Shipping Height 63 Inches
Shipping Weight 2400 Pounds

Frequently Asked Questions

It has 4 independent baking decks.
The maximum bake temperature is 600°F.
Each deck holds 2 full-size pans, or 4 smaller 13" x 18" pans.
Yes. Each deck includes independent shot steam injection with steam box on/off control.
The oven uses a single electrical connection and single water and drain connections.
The warranty is 2 years parts and 1 year labor in the United States and Canada.

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