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Doyon Baking Equipment (Middleby)  |  Artisan  |  SKU: 2T3

Doyon Baking Equipment (Middleby) 2T3 Artisan Deck Ovens

$47,274.70
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Description

Doyon “Artisan” Triple-Deck Stone Hearth Oven – Model 2T3

Electric | Independent Controls & Steam | 600 °F Max

Produce authentic, hearth-baked breads, pizzas and pastries in a footprint that still fits your kitchen. Three fully independent stone decks, built-in shot steam and Doyon’s energy-saving Ecomode let you match artisan quality with everyday efficiency.

Why You’ll Love It

  • True stone hearth baking – 1" (25 mm) refractory slabs deliver crisp bottoms & open crumb.
  • Three independent chambers, each with its own digital controller, timer & shot-steam valve.
  • Upper, lower and front heat elements for precise crust & colour control.
  • Ecomode governor drops set-back temperature during idle periods to cut utility costs.
  • Fully retractable doors keep aisles clear while loading or unloading.
  • Single point connection for power, water & drain simplifies install.
  • Ships in one piece on heavy-duty legs with two locking casters – roll it in, plug it, bake.

Deck Capacity (per chamber)

  • 4 pans – 13" × 18" (1/2-sheet)
  • 2 pans – 18" × 26" (full-sheet, end-load)
  • Standard internal deck height: 8" (204 mm)

Key Specs

Chambers / Decks 3 independent stone decks
Temperature Range Ambient – 600 °F (316 °C)
Control Features Programmable set-points, 99-hour delay-start timer, Ecomode standby
Steam Self-contained shot steam per deck (on/off)
Construction All stainless exterior, 1" refractory stone hearth, full insulation
Doors Front-hinged, fully retracting under chamber
Utilities – Water ½" NPT, 50 PSI minimum, ≥3 GPM softened
Utilities – Drain ½" NPT connection
Clearances 1" sides/back, 6" top
Certifications ETL-Sanitation, cETLus, CE, ISO
Warranty 2 years parts / 1 year labor

Electrical Options – Model 2T3

Voltage / Phase Amps kW
208 V / 1 Ø 96 A 19.5
240 V / 1 Ø 84 A 19.5
208 V / 3 Ø 54 A 19.5
240 V / 3 Ø 48 A 19.5
480 V / 3 Ø 24 A 19.5

Single-phase and 380-415 V configurations available by request.

What’s Included

  • Heavy-duty stainless legs with 4 casters (2 locking)
  • Built-in steam generators (3)
  • Factory-installed Ecomode energy governor
  • Operator’s & installation manuals

Recommended Accessories

  • 50-1530 In-line Water Filter
  • ES2T Standard Proofer (mounts beneath 1-2 decks)
  • LL Loaf Loader for rapid deck loading
  • Stainless steel baking decks (upgrade)
Installation Tip: A quality water softener is essential to prevent scale in the steam system and maintain warranty coverage.

Need financing? Middleby Equipment Financing offers fast approvals and fixed monthly payments so you can start baking now and pay as you grow.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Artisan

Certifications

CE, cETLus, ETL-Sanitation

Height

46.89in

Width

54.5in

Depth

46.5in

Shipping Weight

1800.0lbs

Mounting Type

legs with casters

Interior Width (side - side)

36" - 47"

Interior Finish

stainless steel interior

Exterior Finish

stainless steel & glass

Deck Qty

3

Specifications

Artisan Stone Triple Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO