Doyon Baking Equipment (Middleby)

Artisan 2-Deck Electric Stone Hearth Deck Oven with Programmable Controls, Steam Injection, End Load, 8-Inch Deck Height

SKU: 2T2
$33,304.00
/each
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Artisan 2-Deck Electric Stone Hearth Deck Oven with Programmable Controls, Steam Injection, End Load, 8-Inch Deck Height

Floor Model with Legs & Casters, Energy-Saving Economy Mode

This double-deck stone hearth oven combines programmable precision, independent deck heat, and steam injection for consistent baking results.

  • Double-deck, end-load design with 8-inch standard deck height for bakery production.
  • Independent programmable control per deck with separate upper and lower heating elements.
  • Self-contained steam injection per deck helps improve bake quality and oven spring.
  • Economy Mode and a 99-hour delay-start timer support energy savings and production scheduling.
  • Stainless steel construction, refractory stone decks, retractable doors, and heavy-duty legs with casters.
  • Single-point electrical, water, and drain connection simplifies installation.

Overall Dimensions:

54.5"W x 46.5"D x 31.26"H

Product Weight:

1570.0 lb

Independent Baking Decks

Two independently controlled decks let you run different products or schedules at the same time.

Programmable Digital Controls

Each deck has its own programmable control panel for consistent, repeatable bake results.

Stone Hearth Bake Deck

A 1-inch refractory stone deck provides the baking surface associated with traditional hearth-style results.

Independent Heat Control

Upper and lower deck elements are controlled separately, with front temperature loss control for better consistency.

Shot Steam Per Deck

Self-contained steam injection on each deck includes steam box on/off control.

Energy-Saving Economy Mode

Economy Mode helps reduce energy use during lower-production periods.

Space-Saving Retractable Doors

Fully retracting doors save space during loading and unloading.

Heavy-Duty Mobile Base

The oven includes heavy-duty legs with swivel casters, including locking casters.

Single-Point Utilities

The design uses a single electrical connection plus single water and drain connections for easier setup.

One-Piece Shipment

Ships as a single piece for simplified receiving and installation.

Type Deck Oven
Style Stone Hearth
Installation Type Floor Model (With Legs & Casters)
Compartments 2
Controls Programmable Digital
Temperature Range Up To 600°F
Cooking Surface Width 37.5 Inches
Cooking Surface Depth 30 Inches
Pan Capacity 4 13 x 18 Pans or 2 18 x 26 Pans Per Deck
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Glass
Watts 13 kW
Hertz 50/60 Hz
Water Connection Required
Drain Connection Required
Shipping Width 55 Inches
Shipping Depth 47 Inches
Shipping Height 32 Inches
Shipping Weight 1,570 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has 2 independent baking decks, each with its own programmable control.
The oven is rated up to 600°F (316°C) maximum.
Each deck is listed for 4 pans at 13 x 18 inches or 2 pans at 18 x 26 inches.
Yes. The oven includes self-contained shot steam per deck with steam box on/off control.
It uses a single electrical connection plus single water and drain connections. For steam efficiency, the documentation recommends a minimum 50 PSI water inlet pressure and a water softener rated for at least 3 GPM.
The warranty is 2 years parts and 1 year labor under Doyon’s limited warranty terms.

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