Artisan 2T Double-Deck Stone Hearth Oven
by Doyon Baking Equipment (Middleby)Give your customers the crisp crust, open crumb and deep-baked flavor they crave. The Doyon Artisan 2T combines a genuine 1" refractory stone hearth with precision digital controls and self-contained steam—so every loaf, pizza or pastry comes out picture-perfect, time after time.
Why you’ll love it
- Two independent baking decks with 8" standard chamber height (6", 10" or 12" optional).
- 1" thick refractory stone hearth for authentic artisan texture and rapid heat recovery.
- Digital, programmable control for each deck—set temperature (up to 600 °F), time, steam and 99-hour delay-start.
- Separate upper & lower elements plus front heat compensation to eliminate edge burn.
- Built-in shot steam injection in every deck for glossy crusts—no external boiler needed.
- Space-saving fully retractable doors make loading and unloading effortless.
- Ecomode energy governor slashes idle power draw for lower utility bills.
- All-stainless body, full insulation and heavy-duty legs with locking casters—ships in one piece.
- Single-point electrical, water & drain connections for fast, clean installation.
- ETL-Sanitation, cETLus, CE & ISO certified for global peace of mind.
Technical specifications
| Number of decks | 2 independent stone chambers |
|---|---|
| Interior deck size | 37 1/2" W × 30" D (953 mm × 762 mm) |
| Deck height (std.) | 8" (204 mm) • options: 6", 10", 12" |
| Pan capacity (end-load) | 4 × 13" × 18" or 2 × 18" × 26" per deck |
| Temperature range | Ambient to 600 °F (316 °C) |
| Total connected load | 13 kW • 208/240/480 V, 1- or 3-phase, 50/60 Hz |
| Amps (typical) | 64 A @ 208 V 1-ph • 32 A @ 240 V 3-ph • 16 A @ 480 V 3-ph |
| Water connection | ½" NPT, 50 PSI min., 3 GPM (filtered/softened recommended) |
| Drain connection | ½" NPT |
| Overall size (approx.) | 54 1/2" W × 46 1/2" D × 24" H (plus 9" legs & casters) |
| Certifications | ETL-Sanitation, cETLus, CE, ISO 9001 |
| Warranty | 2 years parts, 1 year labor (USA & Canada) |
Popular options & accessories
- Water filtration kit (50-1530)
- Standard or low-profile proofer base
- Stainless steel baking deck
- Non-functional eyebrow canopy
- Loaf loader (LL)
- Single-phase or 380-415 V configuration
Heads-up: To protect the oven’s steam system and maintain warranty coverage, a
commercial water softener and filter are strongly recommended when inlet water hardness exceeds
3 grains per gallon.
Need easy monthly payments? Ask about Middleby Equipment Financing—fast approvals, fixed rates and potential Section 179 tax savings.
$33,304.00
/each
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Doyon 2T2 Artisan double-deck electric oven: stone hearth, programmable controls, Ecomode energy saver, steam injection, 600°F, durable mobile design.
Manufacturer
Doyon Baking Equipment (Middleby)
Brand name
Artisan
Certifications
CE, cETLus, ETL-Sanitation
Height
31.26in
Width
54.5in
Depth
46.5in
Shipping Weight
1570.0lbs
Mounting Type
legs with casters
Interior Width (side - side)
36" - 47"
Interior Finish
stainless steel interior
Exterior Finish
stainless steel & glass
Deck Qty
2
Specifications
Artisan Stone double-deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO
Contact Us
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