Doyon Baking Equipment (Middleby) 2T1 Artisan Deck Ovens

Doyon “Artisan” Single-Deck Stone Hearth Oven

Produce authentic, hearth-baked results in a fraction of the space with the Doyon Artisan single-deck stone oven. A 1" thick refractory deck, built-in steam injection and fully programmable controls give you old-world quality with modern efficiency—backed by Middleby’s legendary reliability.

Why you’ll love it

• 1" (25 mm) refractory stone stores heat for crisp, even crusts.
• Independent upper & lower elements plus front heat-loss control—dial in perfect top/bottom color.
• Self-contained “shot” steam per deck for superior bloom and shine—no external boiler required.
• 600 °F (316 °C) maximum temperature handles breads, pizzas, pastries and more.
• Ecomode energy governor and 99-hour delay-start timer reduce utility costs and early-morning labor.
• Space-saving, fully retracting door stays cool and clear of traffic while loading/unloading.
• Ships as one piece on heavy-duty legs with locking casters—roll in, hook up and bake.

Pan capacity

• 4 × 13" × 18" half-size sheet pans or
• 2 × 18" × 26" full-size sheet pans
• Chamber dimensions: 37 ½" W × 30" D × 8" H

Technical specifications

What’s included

• Stainless steel legs with swivel casters (2 locking)
• Retracting door assembly
• Two-year parts / one-year labor limited warranty

Need additional decks or a built-in proofer? The Artisan series is available in 1- to 4-deck configurations—contact us for a custom quote.