Doyon Baking Equipment (Middleby)

Artisan 4-Deck End-Load Stone Hearth Electric Deck Oven

SKU: 1T4
$40,558.00
/each
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Artisan 4-Deck End-Load Stone Hearth Electric Deck Oven

8-inch standard chamber height, programmable per-deck controls, steam injection

Built for artisan baking at scale, this four-deck electric oven combines stone hearth decks, per-deck steam injection, and programmable controls with energy-saving Ecomode.

  • Four independent baking decks let you run multiple products at once with separate control per chamber.
  • Stone hearth bake decks and independent upper/lower elements support even, consistent baking.
  • Self-contained steam injection per deck helps produce artisan breads and crusty baked goods.
  • Ecomode, a 99-hour delay-start timer, and a 600°F maximum temperature add flexibility and efficiency.
  • Heavy-duty stainless steel construction with legs and swivel casters improves durability and mobility.
  • Single-point electrical, water, and drain connections simplify installation and hookup.

Overall Dimensions:

35.75"W x 46.5"D x 62.52"H

Product Weight:

2200.0 lb

Independent Baking Decks

Up to four chambers each have their own programmable digital control panel for flexible production.

Stone Hearth Bake Decks

A 1-inch refractory stone deck helps deliver authentic hearth-style baking results.

Ecomode Energy Miser/Governor

Economy mode helps reduce energy use during slower periods.

Per-Deck Steam Injection

Each deck has independent shot steam with steam box on/off control.

Independent Upper And Lower Elements

Separate upper and lower deck element control, plus front temperature-loss control, helps maintain bake consistency.

600°F Maximum Temperature

High-temperature capability supports a wide range of artisan baking applications.

99-Hour Delay-Start Timer

Delay start lets operators schedule preheat and startup well in advance.

End-Load Retracting Doors

End-loaded access and fully retracting doors help save space during loading and unloading.

Single-Point Utility Connections

Designed for a single electrical connection plus single water and drain connections.

Heavy-Duty Stainless Steel Construction

Stainless steel construction, heavy-duty legs, and swivel casters provide durability and mobility.

Type Deck Oven
Style Stone Hearth
Installation Type Floor Model (With Legs And Casters)
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel & Glass
Capacity 4 Decks
Pan Capacity 2 13 x 18 Pans or 1 18 x 26 Pan Per Deck
Cooking Surface Width 18.5 Inches
Cooking Surface Depth 30 Inches
Controls Programmable Digital
Temperature Range Up To 600°F
Watts 20 kW
Hertz 50/60 Hz
Water Connection Required
Drain Connection Required
Water Inlet Size 1/2 Inch
Drain Connection Size 1/2 Inch
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has four independent baking decks.
The oven reaches a maximum temperature of 600°F.
Yes. Each deck has independent shot steam with steam box on/off control.
Available deck heights are 6 inches, 8 inches, 10 inches, and 12 inches. The 8-inch chamber height is standard.
A single electrical connection plus single water and drain connections are required.
For steam efficiency, the manufacturer recommends a minimum water inlet pressure of 50 PSI and a water softener rated for at least 3 GPM to help prevent scale.

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