Doyon Baking Equipment (Middleby) 1T4 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 1T4 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 1T4 Artisan Deck Ovens
Description
Doyon Artisan 1T4 Stone Deck Oven
Four-Deck • Electric • Built-in Steam • 8" Deck HeightProduce authentic hearth-baked breads, pizzas and pastries with the Doyon Artisan 1T4. This electric, four-deck stone oven delivers the control bakers demand and the rugged construction busy kitchens rely on—all in a single-piece unit that rolls in ready to work.
Key Features
- Four independent stone hearth decks—each end-loaded for ergonomic access.
- Capacity per deck: 1 full-size (18" × 26") or 2 half-size (13" × 18") sheet pans.
- Individual digital programmers with 99-hour delay start, recipe storage & EcoMode energy saver.
- Self-contained shot steam injection in every chamber for crisp, glossy crusts.
- Independent upper & lower elements plus front heat loss control—bake up to 600 °F (316 °C).
- 1" (25 mm) thick refractory stone deck for even heat & rapid recovery.
- Fully retracting doors and bright chamber lighting streamline loading & unloading.
- Single-point ½" water, drain and electrical connection simplifies installation.
- Heavy-duty stainless steel frame with swivel casters (2 locking); ships as one piece.
- Safety & sanitation approvals: ETL-Sanitation, cETLus, CE, ISO.
At-a-Glance Specs
| Model | Artisan 1T4 |
|---|---|
| Decks / Chambers | 4 (independent control) |
| Internal Deck Height | 8" (204 mm) standard • 6", 10", 12" optional |
| Deck Surface | 1" refractory stone hearth |
| Temperature Range | Ambient to 600 °F (316 °C) |
| Capacity per Deck | 1 × 18" × 26" pan | 2 × 13" × 18" pans |
| Total Pan Capacity | 4 full-size or 8 half-size pans |
| Steam System | Shot steam, on/off per deck |
| Electrical (per deck) | 20 kW • 208, 240 or 480 V • 1- or 3-phase |
| Water / Drain | ½" NPT inlet • ½" drain (min. 50 PSI, 3 GPM soft water recommended) |
| Overall Size (W×D×H) | 35 ¾" × 46 ½" × 72" (908 × 1181 × 1829 mm incl. legs & casters) |
| Clearances | 1" sides & back • 6" top |
| Net Weight | ≈ 2,320 lb (580 lb per deck) |
Why Bakers Love Stone Decks
- High-mass stone stores heat for stellar oven spring and consistent bottom color.
- Steam injection seals the loaf, locking moisture inside and creating crackly crusts.
- Digital precision eliminates hot spots found in conventional deck ovens.
Popular Options & Accessories
- Under-oven proofer (standard for 1–2 decks, low-profile for 3 decks)
- Water filtration kit (50-1530)
- Loaf loader for high-volume production
- Stainless steel deck surface
- Non-functional eyebrow canopy
- Single-phase wiring or 380-415 V configuration
Warranty: 2-year parts, 1-year labor. Specifications and availability are subject to change without notice.
Ask about Middleby Equipment Financing for fast approvals and affordable monthly payments.
