Doyon Baking Equipment (Middleby) 1T3 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 1T3 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 1T3 Artisan Deck Ovens
Description
Doyon Artisan 1T3 Triple-Deck Stone Hearth Oven
Electric • 600 °F Max • Independent Steam on Every DeckProduce authentic, hearth-baked results in a compact footprint. The Doyon Artisan 1T3 combines three fully-independent stone decks, built-in shot steam, and an energy-saving EcoMode to give bakeries, cafés, and pizzerias the fire-brick quality they want—without the wood-fired hassle.
Why You’ll Love It
- Three 8" high refractory stone decks – 1" thick for even, radiant heat.
- Digital, programmable controls on each deck with 99-hour delay start.
- Independent upper & lower elements plus front heat loss control for precision crust color.
- Self-contained shot steam injection per deck—perfect bloom & shine on artisan loaves.
- EcoMode governor automatically lowers idle temperature to curb energy use.
- End-load design holds 2 half-size (13"×18") or 1 full-size (18"×26") sheet pan per deck.
- Fully retracting doors & LED lighting keep the workspace clear and visible.
- Stainless steel construction, heavy-duty legs & locking casters—shipped as one piece.
- Single point electric, water & drain connections for a faster install.
- Certifications: ETL-Sanitation, cETLus, CE, ISO.
At-a-Glance Specs
| Model | Artisan 1T3 (Triple Deck) |
|---|---|
| Decks / Capacity | 3 decks | 2 × 13"×18" OR 1 × 18"×26" pan each (6 / 3 total) |
| Internal Deck Height | 8" standard (optional 6", 10", 12") |
| Temperature Range | 150 – 600 °F (65 – 316 °C) |
| Heating Elements | Separate upper & lower per deck |
| Steam System | Built-in shot steam injector per deck |
| Electrical (1 Ø) | 208 V / 70 A / 15 kW | 240 V / 63 A / 15 kW |
| Electrical (3 Ø) | 208 V / 42 A | 240 V / 36 A | 480 V / 18 A (all 15 kW) |
| Water Connection | ½" NPT (min. 50 PSI, 3 GPM) |
| Drain | ½" connection |
| Clearances | 1" sides & back, 6" top |
| Warranty | 2 years parts / 1 year labor |
Perfect For
- Artisan sourdough, ciabatta & baguettes
- Detroit- or Sicilian-style pizza
- Pastries, croissants & laminated doughs
- Desserts that demand gentle, even heat
Need monthly payments? Ask about Middleby Equipment Financing for quick credit decisions and possible Section 179 tax savings.
