Doyon Baking Equipment (Middleby) 1T1 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 1T1 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 1T1 Artisan Deck Ovens
Description
Doyon “Artisan” Stone
Single-Deck Electric Oven
Model 1T • End-load stone hearth deck
Turn out authentic hearth-baked breads, pizzas, and pastries in a space-saving footprint. The Doyon Artisan Stone Deck Oven couples a 1 in. thick refractory stone with independent digital controls, built-in shot steam, and energy-saving EcoMode— giving you old-world results and modern efficiency in one rugged package.
Key features
- 8 in. (204 mm) high stone hearth chamber – perfect for artisan loaves & pizzas
- 1 in. (25 mm) refractory stone deck for superior heat retention & crisp crusts
- Digital control panel with recipe memory, 99-hour delay start & EcoMode energy governor
- Independent upper & lower elements plus front heat-loss control for pinpoint baking
- Self-contained shot-steam system for glossy, crackly crusts on demand
- 600 °F (316 °C) maximum bake temperature
- End-load cavity holds 1 full-size sheet pan (18 × 26 in.) or 2 half pans (13 × 18 in.)
- Fully retracting, illuminated door saves aisle space while loading & unloading
- Stainless steel construction with heavy-duty legs & locking swivel casters – ships as one piece
- Single-point electrical, water & drain connection simplifies installation
- ETL Sanitation, cETLus, CE & ISO certified
Technical specifications
| Deck configuration | Single stone deck (end-load) |
|---|---|
| Interior deck height | 8 in. (204 mm) |
| Pan capacity | 1 × 18 × 26 in. OR 2 × 13 × 18 in. |
| Temperature range | Ambient-600 °F (316 °C) |
| Controls | Programmable digital; independent top/bottom elements; 99-hr delay; EcoMode |
| Steam | Built-in shot-steam box, on/off toggle |
| Deck material | 1 in. thick refractory stone |
| Exterior (w × d × h*) |
35 ¾ in. × 46 ½ in. × 33 in. *height with standard legs & casters |
| Electrical (per deck) |
5 kW | 208 / 240 V, 1- or 3-phase Single-phase: 24 A @ 208 V • 21 A @ 240 V Three-phase: 14 A @ 208 V • 12 A @ 240 V |
| Water inlet | ½ in. connection – 50 PSI min. |
| Drain | ½ in. connection |
| Crated weight | ≈ 580 lb (263 kg) |
| Warranty | 2-yr parts • 1-yr labor (factory-authorized service) |
Why bakers love the Artisan
- True hearth results without the footprint of a brick oven
- Programmable automation boosts consistency & frees staff
- EcoMode reduces idle energy costs during slow periods
- Modular design – start with one deck and stack up to four as you grow
Elevate your artisan baking with the reliability, efficiency, and unmistakable bake quality only a Doyon stone deck oven can deliver.
Specifications are based on manufacturer data and may change without notice.