Delfield Drop-In Ice Cooled Cold Pan, 18 x 26 Inch, 1-12 x 20 Pan Capacity
Stainless Steel Top and Interior, Galvanized Exterior, 1-Inch Drain
Keep chilled ingredients within easy reach with a durable drop-in ice-cooled cold pan built for buffet and serving line use.
- Drop-in ice-cooled design is ideal for food bars, buffets, and cold serving lines.
- Holds one 12" x 20" pan for organized ingredient presentation.
- Stainless steel top and interior help resist corrosion and simplify cleaning.
- Galvanized exterior adds durable support for high-volume use.
- Insulated construction and removable perforated false bottom support cold retention.
- Includes a 1-inch drain for convenient water management.
- NSF listed for use in commercial foodservice applications.
Overall Dimensions:
18.0"W x 26.0"D x 10.75"HProduct Weight:
37.0 lbDrop-In Installation
Designed to install into a counter or serving line opening for a clean, built-in presentation.
Ice-Cooled Cold Pan
Uses ice to help keep chilled foods cold without a mechanical refrigeration system.
One Pan Capacity
Accommodates one 12" x 20" pan for single-item or organized ingredient service.
Stainless Steel Top And Interior
Durable food-contact surfaces help resist wear and make cleanup easier.
Galvanized Exterior
Provides a rugged outer construction suited to commercial installation.
Removable Perforated False Bottom
Supports ice management and helps maintain effective air and cold circulation around product.
Insulated Construction
Helps retain cold temperature for improved serving performance.
1-Inch Drain
Allows melted ice and water to drain away for easier maintenance.
Cutout Requirement
Requires a 17" x 25" cutout for installation.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
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