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Delfield  |  E-Chef  |  SKU: EHEI60C

Delfield EHEI60C E-Chef Steam Tables & Food Wells

$5,679.50
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Description

Delfield E-Chef™ Electric Hot Food Table – 60" (4 Wells)

Model: EHEI60C • 4 × 12" × 20" sealed wells • On-board faucet & drains

Built for production lines, buffets and high-volume catered events, the Delfield E-Chef™ 60-inch hot food table keeps four full-size food pans at safe serving temperatures while giving operators a rock-solid prep and plating surface. A rugged stainless construction rides on heavy-duty casters, making the unit as mobile as it is durable.

Why you’ll love it

  • Four 11.87" × 19.87" sealed stainless wells – each with its own 1000 W heating element & infinite control.
  • Integrated ½" drains tie into a factory-manifolded common gate valve for quick, mess-free clean-out.
  • Field-installed fill faucet with left- or right-hand mounting (pre-punched holes & chrome plugs included).
  • 8" white polyethylene cutting board spans the full length for convenient plating or garnishing.
  • Open base design with • 7" stainless plate shelf up front & • full-length bottom shelf featuring a 3" rear riser—ideal for tray storage.
  • One-piece heavy-gauge stainless top and clad sides stand up to daily abuse and harsh cleaners.
  • (4) swivel casters (front two locking) deliver effortless mobility for service line reconfiguration or cleaning.
  • Ships with factory-installed cord & NEMA 6-30P plug — no hard-wiring required.
  • cULus & NSF listed for sanitation and electrical safety.

At-a-Glance Specs

Overall length 60" (1524 mm)
Overall depth 31.5" (800 mm)
Overall height 36" (914 mm)
Number / size of wells 4 × full-size (12" × 20") / 6" deep
Heat controls 4 × infinite (one per well) with high-limit safety
Electrical 208/230 V, 1-Ph, 60 Hz, 20.0/22.0 A, NEMA 6-30P
Total wattage 4 kW (1000 W per well)
Ship weight ≈ 310 lb (141 kg)
Certifications cULus • NSF
Warranty 1-year parts & labor (standard)

Popular Accessories (sold separately)

  • Composite (heat-resistant) cutting board
  • 1- or 2-tier overshelves for plate warmers, spices or disposables
  • Stainless rear splash / counter protector
  • Individual gate valves (per well) for selective draining
  • Counter edge protectors to guard decorative millwork
Electrical notice: This unit ships with a NEMA 6-30P plug and requires a dedicated 208/230 V, 30 A receptacle. Always verify local codes and cord specifications prior to installation.

Need help configuring overshelves or additional cutting boards? Contact our food-service specialists via the chat icon below or call 800-733-8948.

Features & Specs

Manufacturer

Delfield

Brand_name

E-Chef

Certifications

NSF, UL

Height

36.0in

Width

60.0in

Depth

31.5in

Shipping Weight

310.0lbs

Top Construction

stainless steel

Pan Capacity

(4) pan

Design

open shelf base

Type

mobile

Base Finish

stainless steel

Working Height

36"

Overall Width (side - side)

55" - 60"

Specifications

E-Chef™ Hot Food Table, Electric, 60" L, (4) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF