Delfield EHEI60C E-Chef Steam Tables & Food Wells
Delfield EHEI60C E-Chef Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Delfield E-Chef™ Electric Hot Food Table – 60" (4 Wells)
Model: EHEI60C • 4 × 12" × 20" sealed wells • On-board faucet & drainsBuilt for production lines, buffets and high-volume catered events, the Delfield E-Chef™ 60-inch hot food table keeps four full-size food pans at safe serving temperatures while giving operators a rock-solid prep and plating surface. A rugged stainless construction rides on heavy-duty casters, making the unit as mobile as it is durable.
Why you’ll love it
- Four 11.87" × 19.87" sealed stainless wells – each with its own 1000 W heating element & infinite control.
- Integrated ½" drains tie into a factory-manifolded common gate valve for quick, mess-free clean-out.
- Field-installed fill faucet with left- or right-hand mounting (pre-punched holes & chrome plugs included).
- 8" white polyethylene cutting board spans the full length for convenient plating or garnishing.
- Open base design with • 7" stainless plate shelf up front & • full-length bottom shelf featuring a 3" rear riser—ideal for tray storage.
- One-piece heavy-gauge stainless top and clad sides stand up to daily abuse and harsh cleaners.
- (4) swivel casters (front two locking) deliver effortless mobility for service line reconfiguration or cleaning.
- Ships with factory-installed cord & NEMA 6-30P plug — no hard-wiring required.
- cULus & NSF listed for sanitation and electrical safety.
At-a-Glance Specs
Overall length | 60" (1524 mm) |
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Overall depth | 31.5" (800 mm) |
Overall height | 36" (914 mm) |
Number / size of wells | 4 × full-size (12" × 20") / 6" deep |
Heat controls | 4 × infinite (one per well) with high-limit safety |
Electrical | 208/230 V, 1-Ph, 60 Hz, 20.0/22.0 A, NEMA 6-30P |
Total wattage | 4 kW (1000 W per well) |
Ship weight | ≈ 310 lb (141 kg) |
Certifications | cULus • NSF |
Warranty | 1-year parts & labor (standard) |
Popular Accessories (sold separately)
- Composite (heat-resistant) cutting board
- 1- or 2-tier overshelves for plate warmers, spices or disposables
- Stainless rear splash / counter protector
- Individual gate valves (per well) for selective draining
- Counter edge protectors to guard decorative millwork
Need help configuring overshelves or additional cutting boards? Contact our food-service specialists via the chat icon below or call 800-733-8948.