Delfield E-Chef™ 48" Electric Hot Food Table
Model EHEI48C | 3 sealed wells | 208/230 V, 1-phaseGive your service line the professional edge with the Delfield E-Chef™. This 48-inch, 3-well hot food table keeps menu items at safe, appetizing temperatures, while a full-length cutting board and open storage base streamline plating and restocking in busy kitchens, buffets, cafés, and catering venues.
Key Features
- (3) 12" × 20" sealed hot food wells – each with its own infinite control and 1,000 W element.
- ½" drains on every well are manifolded to a common gate valve for fast, mess-free emptying.
- Pre-punched left & right faucet holes; fill faucet ships loose for field installation (chrome plugs included).
- 8" white polyethylene cutting board provides extra prep/plating space.
- Durable stainless-steel top, sides, 7" plate shelf, and bottom shelf with 3" rear riser.
- Open base design on heavy-duty swivel casters (2 locking) for mobile flexibility.
- Ships with factory-installed NEMA 6-20P cord & plug—no hard-wiring required.
- cULus & NSF certified for electrical and sanitation compliance.
Specifications
| Exterior dimensions | 48" W × 31.5" D × 36" H (overall) |
|---|---|
| Well size / pan capacity | (3) 11.87" × 19.87" wells • accommodates standard 12" × 20" × 6" pans |
| Heat output | 1,000 W per well • high-limit safety protection |
| Electrical | 208/230 V • 15/16 A • 60 Hz • 1-phase • NEMA 6-20P |
| Cutting board | 8" D, white polyethylene (NSF-listed) |
| Base storage | Stainless bottom shelf with 3" rear riser, open front |
| Drainage | ½" drains, stainless manifold, common gate valve |
| Mobility | 4 casters (2 locking) |
| Shipping weight | Approximately 280 lb |
| Certifications | cULus, NSF |
Optional Accessories (sold separately)
- Composite or extended cutting boards
- Single or dual overshelves
- Stainless-steel rear cover panels
- Individual gate valves
- Counter protectors for self-serve setups
One-Year Limited Warranty
Delfield warrants the E-Chef™ hot food table to be free from defects in materials and workmanship for one (1) year from the date of shipment—or installation when registered within 30 days. Routine maintenance such as drain and condenser cleaning is required to maintain coverage.
Delfield warrants the E-Chef™ hot food table to be free from defects in materials and workmanship for one (1) year from the date of shipment—or installation when registered within 30 days. Routine maintenance such as drain and condenser cleaning is required to maintain coverage.
Need help sizing or accessorizing your E-Chef™ station? Contact our team and we’ll be happy to assist.
$4,491.00
/each
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Delfield EHEI48C 48" electric E-Chef hot food table with three sealed wells, infinite controls, fill faucet, cutting board, open base, casters, NSF.
Manufacturer
Delfield
Brand name
E-Chef
Certifications
NSF, UL
Height
36.0in
Width
48.0in
Depth
31.5in
Shipping Weight
280.0lbs
Top Construction
stainless steel
Pan Capacity
(3) pan
Design
open shelf base
Type
mobile
Base Finish
stainless steel
Working Height
36"
Overall Width (side - side)
43" - 48"
Specifications
E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
Contact Us
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