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Delfield  |  E-Chef  |  SKU: EHEI48C

Delfield EHEI48C E-Chef Steam Tables & Food Wells

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Description

Delfield E-Chef™ 48" Electric Hot Food Table

Model EHEI48C  |  3 sealed wells  |  208/230 V, 1-phase

Give your service line the professional edge with the Delfield E-Chef™. This 48-inch, 3-well hot food table keeps menu items at safe, appetizing temperatures, while a full-length cutting board and open storage base streamline plating and restocking in busy kitchens, buffets, cafés, and catering venues.

Key Features

  • (3) 12" × 20" sealed hot food wells – each with its own infinite control and 1,000 W element.
  • ½" drains on every well are manifolded to a common gate valve for fast, mess-free emptying.
  • Pre-punched left & right faucet holes; fill faucet ships loose for field installation (chrome plugs included).
  • 8" white polyethylene cutting board provides extra prep/plating space.
  • Durable stainless-steel top, sides, 7" plate shelf, and bottom shelf with 3" rear riser.
  • Open base design on heavy-duty swivel casters (2 locking) for mobile flexibility.
  • Ships with factory-installed NEMA 6-20P cord & plug—no hard-wiring required.
  • cULus & NSF certified for electrical and sanitation compliance.

Specifications

Exterior dimensions 48" W × 31.5" D × 36" H (overall)
Well size / pan capacity (3) 11.87" × 19.87" wells • accommodates standard 12" × 20" × 6" pans
Heat output 1,000 W per well • high-limit safety protection
Electrical 208/230 V • 15/16 A • 60 Hz • 1-phase • NEMA 6-20P
Cutting board 8" D, white polyethylene (NSF-listed)
Base storage Stainless bottom shelf with 3" rear riser, open front
Drainage ½" drains, stainless manifold, common gate valve
Mobility 4 casters (2 locking)
Shipping weight Approximately 280 lb
Certifications cULus, NSF

Optional Accessories (sold separately)

  • Composite or extended cutting boards
  • Single or dual overshelves
  • Stainless-steel rear cover panels
  • Individual gate valves
  • Counter protectors for self-serve setups
One-Year Limited Warranty
Delfield warrants the E-Chef™ hot food table to be free from defects in materials and workmanship for one (1) year from the date of shipment—or installation when registered within 30 days. Routine maintenance such as drain and condenser cleaning is required to maintain coverage.

Need help sizing or accessorizing your E-Chef™ station? Contact our team and we’ll be happy to assist.

Features & Specs

Manufacturer

Delfield

Brand_name

E-Chef

Certifications

NSF, UL

Height

36.0in

Width

48.0in

Depth

31.5in

Shipping Weight

280.0lbs

Top Construction

stainless steel

Pan Capacity

(3) pan

Design

open shelf base

Type

mobile

Base Finish

stainless steel

Working Height

36"

Overall Width (side - side)

43" - 48"

Specifications

E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
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