Delfield E-Chef™ Hot Food Table – 36" (2 Wells)

Hold, prep and serve with one compact, mobile station. Delfield’s E-Chef™ 36" hot food table delivers reliable electric heat, all-stainless durability and an operator-friendly design that keeps product quality—and service speed—at their peak.

• (2) 12" × 20" sealed hot wells—each 1,000 W with individual infinite controls & high-limit safety.
• ½" drains manifolded to a common gate valve for quick, mess-free emptying.
• Factory-punched left & right fill-faucet ports; faucet ships loose with chrome plugs for the unused side.
• 8" NSF white polyethylene cutting board creates extra plating/prep space.
• All-stainless top, sides, front plate shelf and bottom shelf with 3" rear riser for easy wipe-down sanitation.
• Open base stores hotel pans, bus tubs or dry goods within arm’s reach.
• 4" swivel casters (front locking) roll the unit anywhere for cleaning or service-line re-configuration.
• Ships with factory cord & plug—no hardwiring required.
• cULus, UL and NSF listed for electrical safety and food-service sanitation.

• Composite cutting board
• Counter corner protectors
• Single or double overshelves
• Stainless steel back enclosure
• Individual well gate valves

• Labor-saving sealed wells eliminate steam table pan liners and reduce scale build-up.
• Front-mounted controls keep temperature adjustments fast and intuitive.
• Integrated fill faucet minimizes trips to the sink and the risk of burns from carrying hot water.
• Mobility makes nightly cleaning and seasonal layout changes effortless.
• Matches Delfield cold tables for a cohesive, modular cook-line setup.

Includes Delfield’s standard 1-year parts & labor warranty. Refer to full warranty document for complete terms, conditions and user maintenance responsibilities.