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Delfield  |  E-Chef  |  SKU: EHEI36C

Delfield EHEI36C E-Chef Steam Tables & Food Wells

$3,841.50
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Description

Delfield E-Chef™ Hot Food Table – 36" (2 Wells)

Model # EHEI36C / EHEI36C-208

Hold, prep and serve with one compact, mobile station. Delfield’s E-Chef™ 36" hot food table delivers reliable electric heat, all-stainless durability and an operator-friendly design that keeps product quality—and service speed—at their peak.

Key Features
  • (2) 12" × 20" sealed hot wells—each 1,000 W with individual infinite controls & high-limit safety.
  • ½" drains manifolded to a common gate valve for quick, mess-free emptying.
  • Factory-punched left & right fill-faucet ports; faucet ships loose with chrome plugs for the unused side.
  • 8" NSF white polyethylene cutting board creates extra plating/prep space.
  • All-stainless top, sides, front plate shelf and bottom shelf with 3" rear riser for easy wipe-down sanitation.
  • Open base stores hotel pans, bus tubs or dry goods within arm’s reach.
  • 4" swivel casters (front locking) roll the unit anywhere for cleaning or service-line re-configuration.
  • Ships with factory cord & plug—no hardwiring required.
  • cULus, UL and NSF listed for electrical safety and food-service sanitation.
At-a-Glance Specifications
Overall length 36 in | 914 mm
Overall depth 31.5 in | 800 mm
Overall height (with board) 36 in | 914 mm
Pan capacity (2) 12" × 20" pans up to 6" deep
Heat per well 1,000 W (sealed element)
Electrical EHEI36C – 120 V, 17 A, 1-ph, NEMA 5-30P
EHEI36C-208 – 208 V, 10 A, 1-ph, NEMA 6-15P
Construction Heavy-gauge stainless steel
Cutting board 8" deep, NSF poly
Shipping weight ≈ 250 lb | 113 kg
Certifications cULus, UL, NSF
Optional Accessories
  • Composite cutting board
  • Counter corner protectors
  • Single or double overshelves
  • Stainless steel back enclosure
  • Individual well gate valves
Benefits for Your Operation
  • Labor-saving sealed wells eliminate steam table pan liners and reduce scale build-up.
  • Front-mounted controls keep temperature adjustments fast and intuitive.
  • Integrated fill faucet minimizes trips to the sink and the risk of burns from carrying hot water.
  • Mobility makes nightly cleaning and seasonal layout changes effortless.
  • Matches Delfield cold tables for a cohesive, modular cook-line setup.

Includes Delfield’s standard 1-year parts & labor warranty. Refer to full warranty document for complete terms, conditions and user maintenance responsibilities.

Features & Specs

Manufacturer

Delfield

Brand_name

E-Chef

Certifications

NSF, UL

Height

36.0in

Width

36.0in

Depth

31.5in

Shipping Weight

250.0lbs

Top Construction

stainless steel

Overall Width (side - side)

31" - 36"

Design

open shelf base

Pan Capacity

(2) pan

Base Finish

stainless steel

Working Height

36"

Type

mobile

Specifications

E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF