Delfield

Delfield E-Chef 36-Inch Electric Hot Food Table with 2 Sealed Wells, Open Shelf Base and Casters

SKU: EHEI36C
$4,033.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Steam Table Delfield Food Bars & Buffets Food Holding & Warming Equipment Food Wells & Serving Lines New Arrivals Restaurant Equipment Steam Tables & Food Wells

Delfield E-Chef 36-Inch Electric Hot Food Table with 2 Sealed Wells, Open Shelf Base and Casters

2 Sealed Wells, 8-Inch Poly Cutting Board, Open Shelf Base

Keep two hot foods ready to serve on a durable, caster-mounted hot food table with built-in prep space and easy-clean drain plumbing.

  • Two sealed wells with individual infinite controls keep foods at serving temperature.
  • Stainless steel top, sides, plate shelf, and bottom shelf are built for commercial durability.
  • Built-in 8-inch polyethylene cutting board adds convenient prep space at the line.
  • Manifolded drains with a common gate valve simplify draining and cleanup.
  • Fill faucet ships loose for field installation with pre-punched left and right mounting holes.
  • Casters make the unit easy to move for cleaning or service line reconfiguration.

Overall Dimensions:

36.0"W x 31.5"D x 36.0"H

Product Weight:

250.0 lb

Two Sealed Hot Food Wells

Holds (2) 12 x 20 x 6-inch pans with individual temperature control.

Infinite Controls

Each well is independently controlled for precise heat adjustment.

Manifolded Drain System

1/2-inch drains are tied together with a common gate valve for easier emptying.

Field-Installed Fill Faucet

Faucet ships loose for field installation and includes pre-punched left and right mounting holes with chrome plugs.

8-Inch Polyethylene Cutting Board

Built-in cutting board adds a convenient prep surface on the serving line.

Stainless Steel Open Shelf Base

Heavy-gauge stainless steel top, sides, plate shelf, and bottom shelf with a 3-inch rear riser.

Casters

Mounted on casters for mobility and easier cleaning.

Standard Cord and Plug

Ships with the appropriate cord and plug for the electrical version.

Type Hot Food Table
Style Open Shelf Base
Installation Type Floor Model
Material Stainless Steel
Controls Infinite
Pan Capacity 2
Pan Size 12 x 20 x 6 Inches
Voltage 120 Volts
Amps 17 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-30P
Water Connection Required
Drain Connection Required
Shipping Width 36 Inches
Shipping Depth 32 Inches
Shipping Height 36 Inches
Shipping Weight 250 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited warranty

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has two sealed hot food wells.
Each well is designed to accommodate 12 x 20 x 6-inch pans.
Yes. The fill faucet ships loose for field installation, and the top includes pre-punched left and right mounting holes with chrome plugs.
The wells have manifolded drains with a common gate valve for easier draining.
The 2-well model is listed at 120V, 17A, 60 Hz, 1-phase with a NEMA 5-30P plug; the documentation also lists an EHEI36C-208 208V variant.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030