Delfield CTP 8146-NBP Refrigerated Prep Tables
Delfield CTP 8146-NBP Refrigerated Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Delfield CTP8146-NBP Countertop Refrigerated Prep Rail – 46"
Raised condiment rail | 4 × 1/3-size pan capacity | Self-contained R290 refrigerationKeep your most-used toppings, dressings and garnishes perfectly chilled and right at arm’s reach. The 46 inch Delfield CTP8146-NBP combines heavy-duty stainless construction with energy-efficient hydrocarbon refrigeration, giving you reliable, NSF-7 certified cold holding in a compact countertop footprint.
Quick Highlights
- Holds 4 × 1/3-size (or 8 × 1/6-size) pans in a 2" recessed, mechanically cooled rail
- Five included adapter bars let you mix & match pan sizes for any menu
- 18-gauge stainless steel top, front & sides with V-stamped pan supports
- Hinged, removable stainless cover locks in cold air when not in use
- Eco-friendly R290 hydrocarbon refrigerant with a 1/5 HP condensing unit
- Maintains product at 41 °F (5 °C) in 86 °F ambient for up to 4 hours*
- Factory-foamed, zero-ODP / zero-GWP polyurethane insulation reduces energy costs
- Simple right-side ON/OFF rocker switch and 8' power cord with NEMA 5-15P plug
- NSF-7 listed for open food storage; cULus safety certified
- Standard 1-year parts & labor warranty from Delfield
Product Specifications
Model | CTP8146-NBP |
---|---|
Exterior dimensions (W × D × H) | 46" × 13.5" × 12.55" (117 cm × 34 cm × 32 cm) |
Pan capacity | 4 × 1/3-size OR 8 × 1/6-size pans (pans sold separately) |
Recess depth | 2" (5.1 cm) below top rim |
Compressor / Refrigerant | 1/5 HP, self-contained | R290 hydrocarbon |
Performance | Holds 41 °F (5 °C) product temp at 86 °F ambient (4 hr) |
Electrical | 115 V / 60 Hz / 1-phase, 2.8 A, NEMA 5-15P |
BTU load / System capacity | 298 BTU | 705 BTU |
Shipping weight | 121 lb (55 kg) |
Certifications | NSF-7, UL, cUL, R290 |
Warranty | 1-year parts & labor |
Ideal For
- Sandwich, sub & salad stations
- Pizza & pasta topping bars
- Ice-cream & frozen-yogurt shops
- Hotel, buffet or catering garnish service
- Any operation needing quick-grab chilled ingredients without sacrificing counter space
*For best food safety, load product pre-chilled to 37 °F (3 °C). Performance data based on factory testing at 86 °F (30 °C) ambient.