Crown (Middleby) GS-30 Braising Pans & Tilt Skillets
Crown (Middleby) GS-30 Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) GS-30 Braising Pans & Tilt Skillets
Description
Crown GS-30 30-Gallon Gas Tilting Skillet
Manual tilt • 100,000 BTU • 304 SS constructionFrom rapid browning to low-and-slow braising, the Crown GS-30 gives your kitchen the versatility of a skillet, braising pan, grill plate and holding cabinet all in one rugged, floor-mounted unit. Built for continuous commercial duty, the 30-gallon (114 L) pan heats evenly, tilts smoothly and pours cleanly—so you can cook more, waste less and turn tickets faster.
Why chefs choose the GS-30
- 3/4" triple-ply cooking surface with 3/8" aluminum core delivers edge-to-edge heat distribution.
- 100,000 BTU stainless atmospheric burners reach set temp fast and recover quickly.
- Solid-state thermostat (100-450 °F) with electronic ignition – no standing pilot.
- Safety first: high-limit cut-off at 500 °F and tilt switch that disables burners past 5°.
- Manual gearbox tilt is self-lubricating for long life and precise pour control.
- Spring-assisted cover with full-width handle and no-drip condensate guide.
- Sloped front, front hinge and removable pour strainer keep plated portions neat.
- 10-gauge 304 stainless pan with coved corners cleans up in seconds.
- 1-5/8" square tubular frame, adjustable bullet feet (front) and flanged feet (rear) for rigid floor anchoring.
- Fully gasketed NEMA-2 control enclosure resists splashes and spills.
Technical Specifications
| Model | GS-30 |
|---|---|
| Pan capacity | 30 gal / 114 L |
| Heat input | 100,000 BTU/hr (29.3 kW) |
| Temperature range | 100 °F – 450 °F (38 °C – 232 °C) |
| Safety high-limit | 500 °F (260 °C) |
| Ignition | Electronic, intermittent pilot |
| Electrical | 115 VAC, 1 ph, 2 A (6 ft cord & 3-prong plug) |
| Gas connection | 3/4" NPT (Natural or Propane, 6"–14" W.C. NG / 11"–14" W.C. LP) |
| Exterior dimensions * | 36" W × ≈33.5" D × ≈39.5" H |
| Shipping weight * | 550 lb (250 kg) |
| Clearance * | 0" sides • 6" rear (non-combustible floor) |
| Certifications | CSA Star & Flame, NSF |
*Factory published; confirm during layout.
Perfect for
- Seared proteins, fajita mixes & breakfast hashes
- Soups, stews, sauces and gravies
- Scratch-made caramel, jams and reductions
- Braising, poaching and shallow frying
- Bulk sauté or batch cook-chill production
Popular accessories (sold separately)
- Sliding drain pan (Model S-SDP-2)
- 2" or 3" draw-off valve with strainer
- Single or double pantry faucets with bracket or spray hose kits
- Steam pan inserts & pan carriers
- Etched liter/gallon markings for quick batching
Intended for commercial use only. Images may show optional accessories.
