Crown (Middleby) EMTS-40 Braising Pans & Tilt Skillets
Crown (Middleby) EMTS-40 Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) EMTS-40 Braising Pans & Tilt Skillets
Description
Crown EMTS-40 Electric Hydraulic Tilting Skillet – 40 Gal / 152 L
18 kW • 304 SS Construction • cCSAus & NSF CertifiedBuilt for high-volume, high-precision production kitchens, the Crown EMTS-40 delivers 40 gallons of uniform heat, effortless electric tilting, and rugged all-stainless dependability—perfect for braising, searing, sautéing, simmering, holding or holding batches up to 152 litres.
Why You’ll Love It
- Electric hydraulic lift powered by a ½ HP motor provides smooth, one-touch tilting for safe, mess-free pouring.
- Heavy 10-gauge 304 stainless-steel pan with #4 exterior finish, polished interior and coved corners for fast wash-downs.
- 1⅜" (35 mm) thick aluminum heat plate with embedded elements spreads heat evenly across the entire cooking surface.
- Spring-assisted cover with full-width handle, vent port and no-drip condensate guide keeps steam in and operators safe.
- Removable pour strainer and sloped front lip let you portion soups, sauces and stocks with surgical precision.
- Wide temperature range—160 °F – 445 °F (70 °C – 230 °C)—handles everything from low-and-slow to high-heat searing.
- Cabinet base with two stainless doors keeps controls protected yet accessible.
- 6" adjustable flanged feet bolt to the floor for rock-solid stability.
- Safety first: temperature light, tilt interlock switch and high-limit thermostat protect staff and food alike.
Technical Specifications
| Capacity | 40 gal / 152 L |
|---|---|
| Heat Input | 18 kW electric |
| Voltage Options | 208, 220, 240 V (1 & 3 ph) • 380/220, 415/240, 480 V (3 ph) |
| Amps (3 ph) | 208 V – 50 A • 220 V – 47.2 A • 240 V – 43.3 A • 380 V – 27.3 A • 415 V – 25 A • 480 V – 21.7 A |
| Lift Mechanism | Electric hydraulic, ½ HP motor |
| Construction | 10-gauge 304 SS pan, 304 SS cabinet & side panels |
| Overall Dimensions* | 48" W × 42" D × 70.9" H (lid open) |
| Shipping Weight | 770 lb / 349 kg |
| Clearances | 0" sides • 4" (102 mm) rear |
| Certifications | cCSAus, NSF |
| Warranty | 1-year parts & labor (standard) |
*Refer to spec sheet for detailed dimensional drawings and service connections.
Standard Equipment
- Spring-assisted stainless cover with vent & condensate guide
- Removable pour-lip strainer
- Thermostatic control dial with indicator light
- Tilt interlock safety switch
- High-limit thermostat
- Stainless cabinet base with removable side panel & dual front doors
- Four 6" stainless legs with adjustable flanged feet
Common Applications
- Batch cooking soups, sauces & chilis
- Braising large cuts of meat or poultry
- Scratch-made gravies & reductions
- Pan frying burgers, bacon or cutlets
- Holding or staging high-volume menu items
Looking for additional accessories (spray rinse hose, pan inserts, faucets, etc.)? Just ask—most Crown options are factory-fit to keep your skillet future-proof.
