Crown EMTS-40 Electric Hydraulic Tilting Skillet – 40 Gal / 152 L
18 kW • 304 SS Construction • cCSAus & NSF CertifiedBuilt for high-volume, high-precision production kitchens, the Crown EMTS-40 delivers 40 gallons of uniform heat, effortless electric tilting, and rugged all-stainless dependability—perfect for braising, searing, sautéing, simmering, holding or holding batches up to 152 litres.
Why You’ll Love It
- Electric hydraulic lift powered by a ½ HP motor provides smooth, one-touch tilting for safe, mess-free pouring.
- Heavy 10-gauge 304 stainless-steel pan with #4 exterior finish, polished interior and coved corners for fast wash-downs.
- 1⅜" (35 mm) thick aluminum heat plate with embedded elements spreads heat evenly across the entire cooking surface.
- Spring-assisted cover with full-width handle, vent port and no-drip condensate guide keeps steam in and operators safe.
- Removable pour strainer and sloped front lip let you portion soups, sauces and stocks with surgical precision.
- Wide temperature range—160 °F – 445 °F (70 °C – 230 °C)—handles everything from low-and-slow to high-heat searing.
- Cabinet base with two stainless doors keeps controls protected yet accessible.
- 6" adjustable flanged feet bolt to the floor for rock-solid stability.
- Safety first: temperature light, tilt interlock switch and high-limit thermostat protect staff and food alike.
Technical Specifications
| Capacity | 40 gal / 152 L |
|---|---|
| Heat Input | 18 kW electric |
| Voltage Options | 208, 220, 240 V (1 & 3 ph) • 380/220, 415/240, 480 V (3 ph) |
| Amps (3 ph) | 208 V – 50 A • 220 V – 47.2 A • 240 V – 43.3 A • 380 V – 27.3 A • 415 V – 25 A • 480 V – 21.7 A |
| Lift Mechanism | Electric hydraulic, ½ HP motor |
| Construction | 10-gauge 304 SS pan, 304 SS cabinet & side panels |
| Overall Dimensions* | 48" W × 42" D × 70.9" H (lid open) |
| Shipping Weight | 770 lb / 349 kg |
| Clearances | 0" sides • 4" (102 mm) rear |
| Certifications | cCSAus, NSF |
| Warranty | 1-year parts & labor (standard) |
*Refer to spec sheet for detailed dimensional drawings and service connections.
Standard Equipment
- Spring-assisted stainless cover with vent & condensate guide
- Removable pour-lip strainer
- Thermostatic control dial with indicator light
- Tilt interlock safety switch
- High-limit thermostat
- Stainless cabinet base with removable side panel & dual front doors
- Four 6" stainless legs with adjustable flanged feet
Common Applications
- Batch cooking soups, sauces & chilis
- Braising large cuts of meat or poultry
- Scratch-made gravies & reductions
- Pan frying burgers, bacon or cutlets
- Holding or staging high-volume menu items
Note: This unit is designed for commercial kitchens only and must be hard-wired by a qualified electrician.
Verify electrical specifications and local codes prior to installation.
Looking for additional accessories (spray rinse hose, pan inserts, faucets, etc.)? Just ask—most Crown options are factory-fit to keep your skillet future-proof.
$31,407.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Crown EMTS-40 40-gal electric tilting braising pan with hydraulic lift, stainless 304, spring cover, pour strainer, thermostat, NSF/cCSAus certified.
Manufacturer
Crown (Middleby)
Certifications
NSF, cCSAus
Height
70.88in
Width
48.0in
Depth
39.5in
Shipping Weight
770.0lbs
Base
cabinet base
Capacity
40 - 49 gal
Tilt
power tilt
Specifications
Tilting Skillet, electric, 40 gallon capacity, electric hydraulic lift, spring assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat, 304 stainless steel construction, cabinet base, 6" legs with adjustable flanged feet, 1/2 HP, 18kW, cCSAus, NSF
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