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Crown EMTS-40 40 Gallon Electric Hydraulic Tilting Skillet with Cabinet Base
Crown EMTS-40 40 Gallon Electric Hydraulic Tilting Skillet with Cabinet Base
Full-Size, 40 Gallon Capacity, Electric Power Tilt, Cabinet Base
Experience superior cooking versatility and efficiency with the Crown EMTS-40, a robust 40-gallon electric tilting skillet designed for demanding commercial kitchens.
- Large 40-gallon capacity ideal for high-volume braising, stewing, frying, and more.
- Electric hydraulic lift provides smooth and precise tilting for easy pouring and cleaning.
- Constructed from durable 304 stainless steel with a polished interior for longevity and easy maintenance.
- Cabinet base design with 6-inch stainless steel legs offers convenient storage and floor mounting stability.
- Even heat distribution across the cooking surface ensures consistent and high-quality results.
- User-friendly controls including temperature thermostat, tilt switch, and high limit thermostat for safe operation.
- Includes a spring-assisted hinged cover with a no-drip condensate guide and a removable pour strainer.
Overall Dimensions:
48.0"W x 39.5"D x 70.88"HProduct Weight:
770.0 lbHeavy-Duty 304 Stainless Steel Construction
The pan body is formed from 10 gauge 304 stainless steel with a #4 exterior finish and a polished interior with coved corners, ensuring durability, hygiene, and ease of cleaning.
Electric Hydraulic Tilting System
Equipped with a 1/2 HP electrical motor for smooth and precise hydraulic tilting action, allowing for effortless pouring control and simplified cleaning procedures.
Efficient Electric Heating
Heating elements are cast embedded in a full 1-3/8 inch thick aluminum casting, bolted to the underside of the pan for rapid and uniform heat distribution across the entire cooking surface.
Spring Assisted Hinged Cover
Features a stainless steel cover with a full-width handle, spring assist for easy opening, a no-drip condensate guide, etched gallon markings, and a vent port with a swing cover.
Integrated Cabinet Base
Mounted on a heavy-duty, welded angle frame, enclosed with #4 finished type 304 stainless steel, featuring removable side panels and two stainless steel front cabinet doors for controls and storage.
Precise Temperature Control
Includes a temperature thermostat, temperature light, and high limit thermostat, providing cooking temperatures between 160°F - 445°F (70°C - 230°C) for a wide range of recipes.
Removable Pour Strainer
Designed with a removable pour strainer to facilitate clean and controlled pouring while preventing solids from being discharged.
Adjustable Legs for Stability
Fitted with 6-inch stainless steel legs and four adjustable flanged feet for secure mounting to the floor, ensuring stability during operation.
Certifications & Compliance
Frequently Asked Questions
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