Crown (Middleby)

Crown DCP-3 Three Compartment Direct Steam Pressure Steamer

SKU: DCP-3
$55,829.00
/each
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Crown DCP-3 Three Compartment Direct Steam Pressure Steamer

36" Width, (8) 12"x20"x2-1/2" Pan Capacity Per Compartment, Manual Controls

Efficiently steam large quantities of food with the Crown DCP-3, a robust three-compartment pressure steamer designed for consistent commercial performance.

  • Three generous compartments accommodate up to (8) 12"x20"x2-1/2" deep pans each, maximizing cooking capacity.
  • Direct steam, pressure-type operation ensures rapid and even cooking for a variety of menu items.
  • Constructed from durable 304 stainless steel for longevity and easy cleaning in demanding kitchen environments.
  • Features automatic timers, manual controls per compartment, and an automatic shut-down for precise and safe operation.
  • Pedestal mount design provides a stable and secure floor model installation.
  • Equipped with CSD-1 code package for enhanced safety and compliance.

Overall Dimensions:

36.0"W x 28.5"D x 58.5"H

Three Cooking Compartments

Allows for simultaneous cooking of different food items or larger batches, increasing kitchen efficiency.

Pressure-Type Steam Cooking

Utilizes pressurized steam for faster cooking times and superior product quality, retaining nutrients and flavor.

304 Stainless Steel Construction

Ensures exceptional durability, resistance to corrosion, and ease of cleaning for long-term commercial use.

Manual Controls Per Compartment

Provides independent control over each compartment's cooking process, with visible and audible signals for operational feedback.

Automatic Timer

Helps ensure consistent cooking results and frees up staff for other tasks by automatically tracking cooking cycles.

Automatic Shut-Down

Enhances safety and prevents overcooking by automatically turning off the steamer when the cooking cycle is complete or if an issue arises.

CSD-1 Code Package

Includes safety features and components to meet recognized safety standards for steam equipment.

Universal Pan Supports

Internal pan supports are designed to accommodate various pan sizes for flexible loading within each compartment.

Compartment Strainer

Helps to prevent food particles from entering the drain system, maintaining hygiene and preventing blockages.

Pressure Gauge

Allows for monitoring of internal compartment pressure during operation.

Type Direct Steam Pressure Steamer
Style Compartment Steamer
Installation Type Floor Model (Pedestal Mount)
Compartments 3
Pan Capacity (8) 12"x20"x2-1/2" Deep Per Compartment
Controls Manual Controls Per Compartment (Visible & Audible Signals)
Material 304 Stainless Steel
Width 36 Inches
Depth 28.5 Inches
Height 58.5 Inches
Shipping Width 36 Inches
Shipping Depth 29 Inches
Shipping Height 59 Inches
Selling Unit Each
Units Per Case 1
Country of Origin Canada

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty information not specified in provided documents.

Documents

PDF Cutsheet PDF Download PDF Installation & operation manual PDF Download PDF Parts list PDF Download PDF Crown steam group letter PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Crown DCP-3 is a direct steam, pressure-type steamer, which means it receives steam directly from an external steam source and cooks under pressure.
Each of the three compartments can hold up to eight (8) 12"x20"x2-1/2" deep steam table pans.
Yes, the DCP-3 features manual controls per compartment, allowing you to operate each cooking section independently with visible and audible signals for status.
The steamer is constructed from durable 304 stainless steel, ensuring longevity and ease of cleaning in commercial kitchen environments.
Yes, the DCP-3 is equipped with an automatic timer to assist with precise cooking and an automatic shut-down feature for enhanced safety and to prevent overcooking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030