Experience efficient and high-volume steaming with the Crown DCL-3, a robust direct steam pressure steamer designed for demanding commercial kitchens.

• Three spacious compartments allow for high-volume, simultaneous steaming of various foods.
• Direct steam operation provides consistent, high-temperature cooking for optimal results.
• Features manual controls with automatic timer, visible and audible signals, and automatic shut-down for precise operation and enhanced safety.
• Constructed from durable 304 stainless steel with a tubular frame base for long-lasting commercial use.
• Equipped with a CSD-1 code package, ensuring compliance with boiler and pressure vessel safety standards.
• Floor model design with adjustable flanged feet ensures stable installation on various surfaces.

Direct Steam Operation

Utilizes an external steam source, providing efficient and consistent high-temperature cooking for a wide range of food items.

Pressure-Type Steaming

Cooks food rapidly and thoroughly under pressure, helping to preserve nutrients, flavor, and texture.

Three Cooking Compartments

Allows for cooking multiple food items simultaneously, increasing kitchen productivity and versatility.

Specifications