Cres Cor Insulated Stainless Steel Hot Holding Cabinet, 32 Pan Capacity, 120V
Cres Cor Insulated Stainless Steel Hot Holding Cabinet, 32 Pan Capacity, 120V
Solid State Digital Control, Reversible Dutch Doors, 5-Inch Swivel Casters
Keep prepared foods at serving temperature with a fully insulated stainless steel cabinet, precise digital control, and room for 32 full-size pans.
- Fully insulated stainless steel construction helps maintain serving temperatures efficiently.
- Holds up to 32 full-size 18" x 26" pans on 1-1/2" centers.
- Solid state digital control maintains temperatures from room ambient up to 200°F (93°C).
- Field-reversible insulated Dutch doors and magnetic latches help reduce heat loss.
- Five-inch swivel modulus casters, including brakes on the front casters, improve mobility.
- Interior coved corners and recessed handles support easier cleaning and maneuvering.
Overall Dimensions:
28.75"W x 32.75"D x 73.0"HProduct Weight:
345.0 lbFully Insulated Cabinet
Insulation throughout helps hold prepared foods at serving temperatures while improving efficiency.
32 Pan Capacity
Supports up to 32 full-size 18" x 26" pans on 1-1/2" centers using secure channel pan slides.
Solid State Digital Control
LED digital control provides precise holding control from room ambient up to 200°F (93°C).
Field-Reversible Dutch Doors
Insulated Dutch doors are field reversible to help reduce temperature loss and adapt to installation needs.
Stainless Steel Construction
Stainless steel interior and exterior construction offers durability and easier cleaning.
Mobile Caster Base
Four 5" swivel modulus casters provide mobility; the front casters are equipped with brakes.
High-Temperature Magnetic Latches
Magnetic door latches and twist-lock transport catches help secure the doors during transport.
Certifications & Compliance
Warranty & Protection
3-Year Parts / 1-Year Labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.