CookTek (Middleby)

CookTek (Middleby) 671101 CookTek Induction-Based Warming Equipment

SKU: 671101
$2,035.00
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CookTek SinAqua™ Drop-In Induction Hot Food Well – 6 in Deep, 2-Sensor (IHW061-26)

Waterless precision holding for full-size or fractional hotel pans

Replace high-maintenance wet wells with the industry’s first truly water-free solution. The CookTek SinAqua™ delivers consistent, energy-efficient heat that keeps food at safe, appetizing temperatures without the hassles of plumbing, drains, or scale buildup.

Key benefits

  • Waterless drop-in design eliminates the need for water lines, drains, or steam.
  • Two independent induction sensors & controllers create two precise temperature zones.
  • Handles (1) 1/1 GN or standard hotel pan, or up to (3) 1/3 GN pans—any induction-compatible pan works.
  • Four preset holding temperatures plus fine-tune adjustments through the control panel.
  • Automatic pan detection sends power only when a pan is present, cutting energy costs.
  • Spring-loaded, sealed temperature sensor ensures accurate readings and easy cleaning.
  • Microprocessor actively safeguards against overheating and power irregularities.
  • Lockable red LED display prevents accidental setting changes; built-in countdown timer streamlines service.
  • High-impact polycarbonate interior with stainless/aluminum housing—lightweight yet kitchen-tough.
  • Made in the USA and certified cETLus, NSF, CE, and FCC.

Technical specifications

Model IHW061-26 (2-Sensor)
Internal well depth 6 in / 152 mm
Pan capacity (1) 1/1 GN or standard hotel pan • (3) 1/3 GN pans
Temperature settings 4 presets  + manual adjustment
Controls (2) membrane control panels with LED display & timer
Power 1,300 W, 100–120 V, 11 A, 50/60 Hz, 1-phase
Plug NEMA 5-15P, 6 ft (1.8 m) cord
Exterior dimensions 13.75 in W × 21.75 in D × 9.80 in H
(349 × 552 × 249 mm)
Cut-out (W × D) 12.25 in × 20.25 in (311 × 514 mm)
Unit weight 17 lb / 7.7 kg
Shipping weight 25.9 lb / 11.7 kg
Certifications cETLus, NSF, CE, FCC
Warranty 1-year parts & labor  •  Eligible for CookTek Advanced Replacement Program (up to 7 years)
Country of origin USA
Installation note: Provide a dedicated 120 V, 15 A circuit and maintain 2 in (51 mm) clearance on all sides and 6 in (152 mm) below for ventilation.

Optional stainless-steel countertop housings are available for portable applications (sold separately).

Manufacturer CookTek (Middleby)
Brand name CookTek
Certifications NSF, CE, cETLus, Made in USA
Height 9.8in
Width 13.75in
Depth 21.75in
Shipping Weight 25.9lbs
Controls digital controls
Pan accommodation (1) 1/1 food pan
Specifications (IHW061-26) SinAqua™ Induction Hot Food Well, drop-in, rectangular, 6" deep, accommodates gastronorm or standard hotel pans (any standard magnetic pan), half pans: (1) 1/1 or (3) 1/3 size pans, (2) separate control panels per unit, (4) standard temperature settings, automatic timer, spring loaded sealed temperature sensor, microprocessor, automatic pan detection, red LED display, lock feature, polycarbonate/stainless steel construction, 1300 watts, 100-120v/50/60Hz/1-ph, 11.0 amps, cord, NEMA 5-15P, cETLus, NSF, CE, Made in USA

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

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