
Comstock-Castle 72-Inch Countertop Step-Up Saute Gas Hot Plate with 12 Burners
Comstock-Castle 72-Inch Countertop Step-Up Saute Gas Hot Plate with 12 Burners
288,000 BTU, Stainless Steel, Manual Controls
Built for high-volume kitchens, this 72-inch step-up hot plate delivers powerful, even cooking with 12 cast iron burners and rugged stainless steel construction.
- 72-inch countertop step-up gas hot plate designed for busy commercial line cooking.
- 12 cast iron star-pattern burners deliver 24,000 BTU each for a total of 288,000 BTU.
- 12" x 12" cast iron grates help support cookware and promote efficient heat transfer.
- Stainless steel exterior, welded cabinet frame, and front control panel make cleanup easier.
- Brass gas valves and automatic standing pilots provide reliable manual operation.
- Matches FHP series griddles and char-broilers for a flexible cooking line.
Overall Dimensions:
72.0"W x 28.75"D x 15.0"HProduct Weight:
480.0 lbHeavy-Duty Stainless Steel Construction
Corrosion-resistant stainless steel exterior with a welded double-walled cabinet frame and stainless steel front control panel for durability and easy cleaning.
12 Cast Iron Star Burners
Each burner is rated at 24,000 BTU and uses a star pattern with a large flame spread for efficient, high-output cooking.
Solid Cast Iron Top Grates
12" x 12" grate sections include cast-in aeration bowls that help catch spills and reflect heat upward.
Manual Gas Control System
Equipped with brass gas valves and automatic standing pilots for straightforward operation and dependable ignition.
Step-Up Countertop Layout
A 72-inch wide countertop design with step-up cooking surfaces provides a practical footprint for busy prep areas.
Accessory and Match-Up Friendly
Designed to work with FHP series griddles and char-broilers; optional legs, stands, and other accessories are available separately.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.