Comstock-Castle FHP36-36B Gas Griddles
Comstock-Castle FHP36-36B Gas Griddles is backordered and will ship as soon as it is back in stock.
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Comstock-Castle FHP36-36B Gas Griddles
Description
Comstock-Castle 36" Countertop Griddle / Cheesemelter Combo
Model: FHP-36CM • 75,000 BTU Gas • NSF & ETL ListedSear, sauté, toast and melt in one compact footprint. Built on Comstock-Castle’s rugged cabinet-style chassis, this 36 inch griddle–cheesemelter delivers the speed and versatility busy commercial kitchens demand—without giving up precious line space.
Why You’ll Love It
- 3/4" thick 36" × 21" polished griddle plate resists warping and keeps foods from sticking.
- Integrated cheesemelter/broiler with stainless-steel mesh radiants for even browning.
- Pull-out, nickel-plated rack 30" × 18"; adjustable to multiple heights.
- Two cast-iron “H” burners—75,000 BTU total—each controlled by its own manual gas valve.
- Standing pilots and factory-set regulator (4" WC NG • 10" WC LP) for quick start-ups.
- All-stainless exterior, double-wall insulation and welded angle-iron inner frame for cooler, longer-lasting operation.
- Full-width bull-nose utensil rail doubles as control protection.
- 4" rear & side splash guards, cold-zone grease trough and seamless removable drawer make cleanup fast.
- Works right on the counter or on optional 6" stainless legs for added clearance.
- Proudly made in the USA; backed by a 1-year parts & labor warranty.
Quick Specs
| Overall dimensions | 36" W × 28" D × 15" H (without legs) |
|---|---|
| Cooking surface | 36" W × 21" D, 3/4" thick |
| Cheesemelter rack | 30" W × 18" D, pull-out, nickel-plated |
| Total BTU | 75,000 BTU/hr |
| Controls | (2) manual gas valves with standing pilots |
| Gas connection | ¾" NPT rear manifold (regulator included) |
| Construction | Stainless-steel exterior; double-wall insulated cabinet |
| Certifications | NSF, ETL Sanitation & Safety |
| Warranty | 1-year parts & labor (commercial use) |
Perfect For
- Melting cheese on burgers, nachos or open-face sandwiches.
- Finishing gratins, casseroles and desserts.
- All-day breakfast menus—cook on top, hold plates below.
- Food trucks, concessions, diners and any kitchen where space is at a premium.
Need optional 6" legs, 1" thick plates, grooved sections or a matching equipment stand? Contact us and we’ll configure the ideal setup for your line.
