Comstock-Castle 36-Inch Countertop Gas Hotplate/Char-Broiler Combination with 2 Star Burners and Lava Rock Broiler
Comstock-Castle 36-Inch Countertop Gas Hotplate/Char-Broiler Combination with 2 Star Burners and Lava Rock Broiler
Stainless Steel, 120,000 BTU, 3/4 Inch Gas Connection
Save counter space with a rugged countertop combo that pairs two open burners with a 24 x 21-inch lava rock broiler on a single gas hookup.
- Combines 2 star burners and a 24 x 21-inch lava rock char-broiler in one countertop unit.
- 120,000 BTU total output delivers strong heat for high-volume cooking.
- Cast iron broiler grates and cast iron bottom grates help retain heat and promote even broiling.
- Stainless steel exterior finish with splash guards on 3 sides supports durability and easier cleanup.
- Manual controls and brass gas valves provide straightforward operation.
- Heavy-duty 4-inch stainless steel legs and welded construction are built for busy commercial kitchens.
Overall Dimensions:
36.0"W x 28.0"D x 13.0"HProduct Weight:
250.0 lbOne-Piece Combination Design
Combines open burners and a lava rock char-broiler in a single countertop footprint to save space.
Two Star Burners
Includes 2 star-pattern open burners for versatile high-heat cooking.
Lava Rock Char-Broiler Section
24 x 21-inch broiler area uses lava rock with cast iron bottom grates for broiling performance.
High Heat Output
120,000 BTU total output supports fast recovery and demanding service periods.
Stainless Steel Construction
Corrosion-resistant stainless steel exterior finish is easy to clean and built for commercial use.
Three-Sided Splash Guards
Stainless steel splash guards on 3 sides help contain spills and simplify cleanup.
Manual Gas Controls
Manual controls and brass gas valves provide simple operation and dependable flame adjustment.
Heavy-Duty Support Legs
4-inch stainless steel legs elevate the unit and add stability on the counter.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.