Comstock-Castle EG18-T Countertop Gas Griddle with Thermostat Control, 18-Inch x 20-Inch 5/8-Inch Polished Steel Plate
Comstock-Castle EG18-T Countertop Gas Griddle with Thermostat Control, 18-Inch x 20-Inch 5/8-Inch Polished Steel Plate
3-Inch Splash Guards, Removable Grease Drawer, 3/4-Inch Gas Connection
This compact countertop gas griddle delivers precise thermostat-controlled cooking on a polished 5/8-inch steel plate with easy-clean grease management.
- 18-inch wide x 20-inch deep cooking surface offers a compact countertop footprint.
- 5/8-inch highly polished steel griddle plate helps reduce sticking and supports even cooking.
- Thermostat control provides accurate temperature adjustment from 150°F to 450°F.
- 3-inch splash guards, a front grease trough, and a removable grease drawer simplify cleanup.
- 3/4-inch gas connection and 32,000 BTU output are built for commercial kitchen performance.
- Aluminized steel exterior finish adds durability for heavy-duty use.
Overall Dimensions:
18.0"W x 27.5"D x 9.0"HProduct Weight:
130.0 lbThermostat Control
Throttling thermostat provides precise heat control with an operating range of 150°F to 450°F.
Highly Polished Steel Griddle Plate
The 5/8-inch thick steel plate is polished to help minimize food sticking and promote even cooking.
20-Inch Deep Cooking Surface
The griddle provides an 18-inch wide by 20-inch deep cooking area for everyday commercial service.
Splash Guard
3-inch splash guards on the back and ends help contain grease and food splatter.
Grease Management System
A 4-1/2-inch front grease trough and large removable grease drawer make cleanup easier.
Gas Connection
Features a 3/4-inch gas connection with 3/4-inch NPT manifold sizing.
Aluminized Steel Exterior Finish
Durable aluminized steel exterior finish is designed for commercial kitchen use.
High-Output Gas Heating
Listed at 32,000 BTU total for responsive cooking performance.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.