Comstock-Castle CS-GCO-1 Convection Ovens
Comstock-Castle CS-GCO-1 Convection Ovens is backordered and will ship as soon as it is back in stock.
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Description
Comstock-Castle Single-Cavity Gas Convection Oven
Model CS-GCO-1 • 54,000 BTU • Stainless Steel ConstructionBuilt for busy commercial kitchens, the Comstock-Castle CS-GCO-1 delivers fast, even baking power in a compact, single-cavity footprint. A high-efficiency burner, two-speed fan and porcelain-lined chamber work together to produce perfectly uniform results—batch after batch.
Key Features
- (5) chrome wire racks with 10-position guides fit full-size sheet pans.
- Electronic thermostat & automatic ignition with manual 60-minute timer.
- Two-speed ½ HP fan for high or gentle airflow, ensuring even heat distribution.
- Independent doors with double-pane tempered-glass windows—check progress without losing heat.
- Stainless steel front, sides & top over a heavy-gauge steel frame; porcelain-enameled oven interior.
- (2) interior halogen lights for clear visibility.
- Powder-coated steel legs with locking casters for easy cleaning and mobility.
- Factory ¾" rear gas connection; natural gas/LP conversion kit included.
- Certified cCSAus & CSA-Sanitation (ANSI/NSF 4) for peace of mind.
Specifications
Heat Source | 54,000 BTU/hr, natural gas (LP conversion kit included) |
---|---|
Capacity | (5) full-size sheet pans |
Fan Motor | ½ HP, two-speed (high/low) |
Oven Lights | (2) halogen |
Temperature Range | 150 °F – 500 °F (65 °C – 260 °C) |
Controls | Electronic thermostat & ignition, manual 60-min timer |
Gas Inlet | ¾" NPT rear, 5" WC nat. gas / 10" WC LP |
Electrical | 120 V / 60 Hz / 1-ph, 6.5 A, 72" cord with NEMA 5-15P plug |
Exterior Dimensions | 38"W × 45"D × 64"H (with casters) |
Certifications | cCSAus, CSA-Sanitation |
Perfect For
- Bakeries & patisseries
- School & hospital cafeterias
- Catering operations
- High-volume restaurants
Specifications are subject to change without notice. Images may show optional accessories.