Comstock-Castle

Comstock-Castle CCHG-36T-1 Gas Griddles

SKU: CCHG-36T-1
$2,541.00
/each
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Comstock-Castle CCHG-36T Countertop Gas Griddle – 36″

Thermostatic control • 1″ steel plate • 90,000 BTU

Engineered for heavy-duty commercial kitchens, the Comstock-Castle CCHG-36T delivers the speed, precision, and durability chefs expect from a premium griddle. Three independent thermostats drive 90,000 BTU of even, edge-to-edge heat across a mirror-polished 1″ thick steel plate, while an easy-to-clean stainless exterior and extra-deep grease management system keep your line moving—and your staff safe.

Key Features & Benefits
  • 36″ W x 22.5″ D smooth cooking surface—ideal for breakfast, burgers, sautéing & more
  • 1″ thick, highly polished cold-rolled steel plate for superior heat retention & fast recovery
  • (3) 30,000 BTU stainless “U” burners, each with its own 200 – 450 °F thermostat
  • 4″ splash guards (back & ends) contain grease splatter and protect walls
  • 3″ wide bull-nose grease trough funnels to a high-capacity, removable stainless grease drawer
  • All-stainless, double-wall cabinet with 3¼″ landing ledge for operator comfort
  • 4″ adjustable stainless legs level the unit on any prep surface
  • 3⁄4″ rear gas connection with factory-installed regulator (5″ WC NG • 10″ WC LP)
  • NSF, cETLus & ETL-Sanitation listed for worry-free code compliance
  • Backed by a 1-year parts & labor warranty from Comstock-Castle
Technical Specifications
Model CCHG-36T
Total BTU 90,000 BTU/hr (3 × 30,000)
Cooking Surface 36″ W × 22.5″ D × 1″ thick cold-rolled steel
Overall Dimensions 36″ W × 30″ D × 16.5″ H (to top of splash guard)
Controls (3) Snap-action thermostats, 200 – 450 °F range
Gas Connection 3⁄4″ NPT rear manifold • NG/LP field convertible
Certifications NSF • cETLus • ETL-Sanitation (ANSI/NSF-4)
Net / Shipping Weight 310 lb / 380 lb (141 kg / 173 kg)
Warranty 1 year parts & labor (commercial use)
Important: This appliance must be installed by a licensed gas technician in accordance with all local codes. A calibrated manometer is required to verify gas pressure at startup.

Need a different size or configuration? Explore the full Comstock-Castle CCHG-T Series or contact our food-service specialists for tailored recommendations.

Manufacturer Comstock-Castle
Certifications NSF, cETLus, ETL-Sanitation
Height 16.5in
Width 36.0in
Depth 31.0in
Shipping Weight 380.0lbs
Cooking Surface Depth (front - back) 20" - 23"
Griddle Plate Finish smooth steel
Cooking Surface Width (side - side) 31" - 36"
Exterior Finish all stainless steel exterior
Controls thermostat / solid state controls
Plate Thickness 1"
Specifications Griddle, countertop, gas, 36" wide x 30" deep frame, 36" x 22-1/2" x 1" thick, smooth highly polished steel griddle plate, (3) thermostat controls, 4" splash guard on back & ends, 3" wide front grease trough, removable grease drawer, stainless steel exterior, 4" stainless steel legs, 3/4” gas connection, 90,000 BTU, NSF, cETLus, ETL-Sanitation

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.