Comstock-Castle 36-Inch Countertop Gas Griddle with Manual Controls
Smooth Polished Steel Plate, Stainless Steel Exterior, 90,000 BTU
Built for high-volume cooking, this 36-inch gas griddle combines a smooth steel plate, 90,000 BTU output, and easy-clean stainless steel construction.
- 36" x 22.5" x 1" smooth steel griddle plate on a 36" x 30" frame.
- Three manual controls manage three burners for zoned heat control.
- 90,000 BTU total output supports fast recovery and consistent cooking.
- Stainless steel exterior with double-wall construction is built for demanding kitchens.
- 4" back and end splash guards, plus a 3" front grease trough and removable grease drawer, help keep cleanup simple.
Overall Dimensions:
36.0"W x 31.0"D x 15.25"HProduct Weight:
380.0 lbSmooth Polished Steel Griddle Plate
The 1-inch thick cold roll steel plate provides a durable, even-heating cooking surface.
Manual Control Burners
Three manual controls and brass gas valves let operators adjust heat across the cooking surface.
90,000 BTU Output
Three 30,000 BTU burners deliver strong heat recovery for busy service periods.
Stainless Steel Exterior
The stainless steel exterior is designed for durability and easier day-to-day cleaning.
Double-Wall Construction
Double-wall construction adds strength and helps support commercial kitchen use.
Grease Management System
A 3-inch front grease trough and removable high-capacity stainless steel grease drawer simplify cleanup.
Splash Guards
4-inch splash guards on the back and ends help contain grease and food debris.
Standing Pilots and Cool-To-Touch Knobs
Front-access standing pilots, pressure regulators, and cool-to-touch control knobs support safer operation.
3/4-Inch Gas Connection
The unit uses a 3/4-inch manifold connection for gas hookup.
Adjustable Stainless Steel Legs
4-inch stainless steel legs provide stable countertop placement.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.