35 lb Countertop Natural Gas Tube-Type Deep Fryer with Stainless Steel Cold Zone Fry Pot
35 lb Countertop Natural Gas Tube-Type Deep Fryer with Stainless Steel Cold Zone Fry Pot
Thermostatic snap-action control, 66,000 BTU output, includes 2 fry baskets
Built for compact commercial frying, this countertop natural gas fryer pairs a 35 lb capacity with a cold-zone stainless steel fry pot and fast-drain design for efficient operation and cleanup.
- 35 lb fat capacity is well suited to compact, high-demand frying stations.
- Countertop natural gas design helps save floor space in busy kitchens.
- Snap-action thermostat provides responsive temperature control.
- Cold-zone stainless steel fry pot helps reduce debris scorching and extend oil life.
- 1" drain valve with extension pipe supports fast, no-clog draining.
- Includes two nickel-plated fry baskets and adjustable leveling legs.
- 66,000 BTU output delivers strong heat recovery for consistent frying.
- Built to meet commercial sanitation expectations with ETL design/sanitation certification and NSF ANSI compliance.
Overall Dimensions:
14.7"W x 29.25"D x 30.5"HProduct Weight:
125.0 lb35 lb Fat Capacity
Sized for smaller-volume commercial frying applications while maintaining a compact countertop footprint.
Natural Gas Operation
Designed for natural gas service with a 3/4" gas connection.
Snap-Action Thermostat
Thermostatic control helps maintain consistent frying temperatures during service.
Stainless Steel Cold-Zone Fry Pot
Tube-type fry pot construction with a cold zone helps catch sediment and improve oil longevity.
Fast-Drain System
A 1" diameter drain valve and extension pipe help speed draining and reduce clogging.
Includes Two Fry Baskets
Comes with two nickel-plated fry baskets for immediate use.
Adjustable Leveling Legs
Helps stabilize the fryer on uneven surfaces.
Commercial Sanitation Compliance
Listed as ETL design & sanitation certified and compliant with NSF ANSI standards.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.