CMA Energy Mizer® Corner Dishwasher – Model C
Low-Temp Chemical Sanitizing • 40 racks / hr • Door-TypeDesigned for cafés, schools, and satellite kitchens that need high-volume performance in a tight footprint, the Energy Mizer Model C delivers spotless results while slashing utility costs. Its low-temperature chemical sanitizing system eliminates the need for booster heaters, cuts energy consumption, and generates virtually no steam—perfect for front-of-house installs.
Why You’ll Love It
- NSF & cULus listed to process 40 racks (≈160 covers) per hour.
- Space-saving corner configuration with symmetric 25-3/4" footprint.
- All-stainless-steel cabinet, wash arms, impeller & scrap tray for maximum service life.
- Top-mounted controls with built-in chemical pumps, priming & delimer switches.
- Automatic start/stop for safer, easier operation.
- Exclusive pump-purging rinse removes soil & chemical carry-over.
- Poly Pro™ scrap accumulator and inlet strainer keep drains clear.
- Includes (1) open rack & (1) peg rack—ready to wash straight out of the box.
Performance & Utilities
| Racks per hour | 40 (1.5 min total cycle) |
|---|---|
| Cycle breakdown | Wash 45 s • Rinse 30 s • Dwell 15 s |
| Wash pump | 1 HP – 52 GPM |
| Sanitation | Low-temperature chemical (no booster heater) |
| Water usage | 1.7 gal per rack • 68 gal per hour |
| Incoming water temp | Required 120 °F • Recommended 140 °F |
| Electrical | 115 V / 1-Phase / 16 A |
Dimensions & Connections
| Width x Depth | 25-3/4" x 25-3/4" |
|---|---|
| Overall height | 56"–57" |
| Door opening | 20-1/2" |
| Max dish clearance | 17" |
| Water inlet | 3/4" GHT |
| Drain connection | 2" IPS |
| Shipping weight | 269 lb |
| Included racks | (1) open • (1) peg |
Need a continuous 140 °F supply? Add CMA’s Temp-Sure heater or stainless dishtables (sold separately).
Warranty
Covered by CMA’s 1-year parts & labor warranty when installed and registered by an authorized technician.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.