Cleveland Range

Cleveland Range PowerPan 30-Gallon Natural Gas Tilting Skillet with Manual Tilt and Open Base

SKU: SGL30T1NATHTPQS
$27,178.00
/each
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Cleveland Range PowerPan 30-Gallon Natural Gas Tilting Skillet with Manual Tilt and Open Base

125,000 BTU, 120V Controls, Bead-Blasted Stainless Steel Surface

Built for high-volume kitchens, this 30-gallon PowerPan tilting skillet combines powerful natural gas heat, smooth manual tilt operation, and a durable bead-blasted stainless cooking surface for efficient batch cooking.

  • 30-gallon capacity supports large-batch braising, simmering, and finishing.
  • Dual power settings and automatic spark ignition deliver fast heat-up and reliable start-up.
  • Manual hand tilt plus a 10° cooking feature improves draining and handling.
  • Bead-blasted stainless cooking surface helps reduce sticking and warping.
  • Adjustable solid-state thermostat provides a wide 140°F to 425°F cooking range.
  • Spring-assist vented cover, gallon/liter markings, open frame base, and cord-and-plug controls streamline daily use.

Overall Dimensions:

37.88"W x 41.0"D x 39.0"H

Product Weight:

498.0 lb

Dual Power Settings

30-gallon models offer 90,000 and 125,000 BTU settings for faster heat-up and recovery.

12-Gauge Pan Construction

Durable 304 stainless steel pan construction with a mild steel clad bottom and stainless plate supports even heat distribution.

Bead-Blasted Cooking Surface

5/8-inch stainless steel bead-blasted surface helps keep food from sticking and resists warping.

Manual Hand Tilt

Easy-to-turn hand tilt with an enclosed permanently lubricated gearbox provides smooth dumping and draining.

10° Cooking Feature

Allows the skillet to be tilted up to 10 degrees without shutting off power.

Adjustable Solid State Thermostat

Accurately controls cooking temperatures from 140°F to 425°F.

Spring-Assist Vented Cover

Standard cover includes a full-width handle and vent for easier handling.

Open Frame Base Design

Open base design supports easier cleaning and maintenance around the unit.

Splash-Proof Controls

Controls and construction are designed to stand up to splashes in demanding kitchen environments.

Gallon/Liter Markings

Built-in markings help with batching and measuring.

Automatic Spark Ignition

Electronic spark ignition is standard for dependable operation.

Low 35-Inch Rim Height

Lower rim height improves accessibility for operation and cleaning.

Type Braising Pan & Tilting Skillet
Style Manual Tilt
Installation Type Floor Model
Capacity 30 Gallons
Material Stainless Steel
Finish Bead Blasted
Controls Solid State
Temperature Range 140°F to 425°F
BTU 125,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 5 Inches W.C. Minimum
Voltage 120 Volts
Amps 1.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type Cord & Plug
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 41 Inches
Shipping Height 39 Inches
Shipping Weight 498 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Manual PDF Download PDF Easydial brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model includes easy manual hand tilt with an enclosed permanently lubricated gearbox. Power tilt with manual override is available as an option.
The adjustable solid-state thermostat controls temperatures from 140°F to 425°F.
Yes. A spring-assist cover with a full-width handle and vent is standard.
This SKU is a natural gas model with 3/4-inch NPT gas supply piping, and the controls are supplied with a cord and plug for 115-volt service.
Yes. The 10° cooking feature allows the unit to tilt up to 10 degrees without turning the power off.
Optional accessories include an easyDial control, core temperature probe, draw-off valve, faucets, pan carriers, vegetable steamer baskets, pre-rinse spray head, poaching pans, protective control cover, and casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030