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Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity
Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity
Solid State Controls, 60-Minute Timer, Two-Speed Fan
Built for high-volume baking, this bakery-depth gas convection oven delivers even heat, five-pan capacity, and easy-to-use solid state controls.
- Single-deck, bakery-depth gas convection oven designed for commercial baking.
- Accepts five 18" x 26" pans per compartment for efficient batch production.
- Solid state infinite controls with a 60-minute manual timer and Cook/Cool Down selector.
- Two-speed fan and dual-flow gas heat help promote consistent, even baking results.
- Stainless steel exterior, porcelainized steel interior, and 25-inch stainless steel legs.
- 115V, 1-phase auxiliary power with a 6-foot cord and 60,000 BTU gas input.
Overall Dimensions:
38.25"W x 36.88"D x 57.0"HProduct Weight:
617.0 lbFive-Pan Bakery-Depth Capacity
Each compartment accepts five 18" x 26" bake pans, left-to-right or front-to-back.
Solid State Infinite Controls
Recessed control panel with a manual infinite thermostat for precise baking control.
60-Minute Manual Timer
Built-in timer supports batch baking and everyday kitchen workflow.
Two-Speed Fan and Dual-Flow Heat
A two-speed blower system helps circulate air evenly while direct and indirect gas heat support consistent results.
Dependent Glass Door
Thermal glass door provides visibility into the chamber and simultaneous operation.
Interior Light
Built-in light helps monitor product without opening the door.
Stainless Steel Construction
Stainless steel front, sides, top, and legs for durability in demanding kitchen environments.
Five Chrome-Plated Removable Racks
Each chamber includes five removable racks for flexible loading and easy cleanup.
Certifications & Compliance
Warranty & Protection
2-year parts, 1-year labor, 3-year limited door warranty.
Frequently Asked Questions
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