Blodgett (Middleby)

Blodgett Zephaire Series ZEPH-200-G Commercial Gas Convection Oven, Single-Deck Bakery Depth, 5-Pan Capacity

SKU: ZEPH-200-G ADDL
$17,079.00
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Blodgett Zephaire Series ZEPH-200-G Commercial Gas Convection Oven, Single-Deck Bakery Depth, 5-Pan Capacity

Solid state controls, 60-minute timer, two-speed fan, stainless steel construction

Built for high-volume baking, this bakery-depth gas convection oven delivers even heat, simple solid-state controls, and a 5-pan capacity in a durable stainless steel package.

  • Single-deck, bakery-depth design for commercial baking and roasting applications.
  • Accepts five 18" x 26" pans per compartment for high output.
  • Solid state infinite controls include a 60-minute manual timer and Cook/Cool Down selector.
  • Two-speed fan helps circulate heat for more consistent baking results.
  • Dependent glass door and interior light make it easy to monitor product during operation.
  • Stainless steel front, sides, and top with 6-inch stainless steel legs for durability.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

604.0 lb

Bakery-Depth Single-Deck Design

Built as a single-compartment convection oven sized for bakery production and full-size sheet pans.

5 Full-Size Pan Capacity

Each compartment accepts five 18" x 26" pans in left-to-right or front-to-back positions.

Solid State Infinite Controls

Recessed control panel includes a manual infinite thermostat and a 60-minute timer for straightforward operation.

Two-Speed Fan System

Dual-speed air movement helps distribute heat evenly through the baking chamber.

Dependent Glass Door

Glass door design supports convenient viewing while helping retain heat during baking.

Interior Light

Improves visibility inside the cavity so operators can monitor product without opening the door.

Stainless Steel Exterior

Stainless steel front, sides, and top provide a durable, easy-to-clean exterior.

Porcelainized Steel Interior

Porcelain-lined interior is designed for commercial use and easier maintenance.

60,000 BTU Gas Heat

High-output gas heating system delivers the power needed for demanding kitchen production.

6-Inch Stainless Steel Legs

Supplied with stainless steel legs for floor installation and under-oven clearance.

Type Convection Oven
Style Bakery Depth
Compartments 1
Installation Type Floor Model
Pan Capacity 5 Full-Size Pans
Pan Size 18 Inches x 26 Inches
Controls Solid State
Temperature Range 200°F to 500°F
BTU 60,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure Natural Gas: 7.0 Inches W.C. Minimum / 10.5 Inches W.C. Maximum; Propane: 10.05 Inches W.C. Minimum / 13.0 Inches W.C. Maximum
Voltage 115 Volts
Amps 6 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Porcelainized Steel
Finish Stainless Steel
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 604 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It accepts five 18" x 26" pans per compartment.
It uses solid state infinite controls with a 60-minute manual timer and a Cook/Cool Down selector.
The oven requires 115 VAC, 6 amps, 1 phase, 60 Hz, and includes a 6-foot cord set.
It uses a 3/4" NPT gas connection. The spec sheet lists natural gas inlet pressure at 7.0" to 10.5" W.C. and propane inlet pressure at 10.05" to 13.0" W.C.
Yes. It includes a dependent glass door and an interior light for better visibility.

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