Blodgett Zephaire 200-E Single-Deck Bakery-Depth Electric Convection Oven
Blodgett Zephaire 200-E Single-Deck Bakery-Depth Electric Convection Oven
5 Full-Size Pans, Solid State Infinite Controls, 25-Inch Stainless Steel Legs
This bakery-depth electric convection oven combines five-pan capacity, solid-state infinite controls, and a two-speed fan for consistent commercial baking.
- Holds five 18" x 26" full-size pans in a bakery-depth cavity.
- Solid state infinite controls and a 60-minute manual timer help maintain repeatable bake results.
- Two-speed fan promotes even heat circulation throughout the oven cavity.
- Dependent glass doors and interior light make product checks easier during service.
- Stainless steel front, sides, and top with a porcelain interior support durability and cleanup.
- Ships on 25-inch stainless steel legs for floor installation.
- Listed to ETL, CE, NSF, and ENERGY STAR requirements.
Overall Dimensions:
38.25"W x 36.88"D x 57.0"HProduct Weight:
545.0 lbBakery-Depth Pan Capacity
Designed to accept five 18" x 26" full-size bake pans.
Solid State Infinite Controls
SSI-M controls provide precise temperature adjustment for consistent baking.
60-Minute Manual Timer
Built-in timer helps operators manage bake cycles.
Two-Speed Fan
Fan speed selection supports even heat distribution and baking performance.
Dependent Glass Doors
Glass doors operate together for easier loading and unloading.
Interior Light
Illuminates the cavity so product can be checked without opening the doors.
Stainless Steel Exterior
Stainless steel front, sides, and top provide a durable commercial finish.
Porcelain Interior
Porcelain interior helps simplify cleaning and maintenance.
Leg Base
Includes 25-inch stainless steel legs for floor-mounted installation.
Certifications
ETL, CE, NSF, and ENERGY STAR listed.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.