Blodgett Zephaire-200-E Convection Oven
Single-Deck • Electric • Full-Size Bakery DepthBuilt for busy bakeries, restaurants and institutional kitchens, the Zephaire-200-E delivers industry-leading performance in a compact, energy-saving footprint. Five full-size sheet pans slide in left-to-right or front-to-back, while Blodgett’s rugged construction and ENERGY STAR® efficiency keep profits rising batch after batch.
Key Performance Features
- Bakery-depth cavity holds (5) 18" × 26" pans on 11 position rack guides (includes 5 chrome racks).
- SSI-M solid-state infinite controls with separate dials for thermostat (200-500 °F) and 60-minute timer.
- Two-speed, ½ HP fan and three tubular heaters ensure fast, even heat distribution.
- Cook / Cool-Down selector protects delicate baked goods and speeds turnover between batches.
- Dependent glass doors with single, powder-coated handle open simultaneously for one-handed operation.
- Dual-pane thermal windows and full mineral-fiber insulation lock heat inside—cutting energy costs.
- Interior lights and recessed control panel increase visibility and operator safety.
- ENERGY STAR®, ETL, CE & NSF listed for maximum efficiency and code compliance.
Built to Last
- Full angle-iron frame supports heavy commercial use.
- Stainless steel front, top & sides resist corrosion and simplify cleaning.
- 14-gauge double-sided porcelainized liner wipes clean and won’t flake or chip.
- Triple-mounted pressure-lock door design with turnbuckle assembly minimizes heat loss.
Specifications
| Pan Capacity | (5) full-size 18" × 26" sheet pans |
|---|---|
| Interior Dimensions | 29" W × 20" H × 28-1/4" D |
| Overall Footprint | 38-1/4" W × 36-7/8" D × 57" H * (with 25" legs) |
| Electrical | 11 kW • 208/220/240/440/480 V available • 1- or 3-phase (see cut-sheet for amperage) |
| Motor | ½ HP, two-speed (1120 & 1710 RPM) with thermal overload protection |
| Shipping Weight | Approx. 545 lb (247 kg) |
| Clearances | ½" (13 mm) sides & rear from combustible or non-combustible construction |
*Height decreases by 4-½" when mounted on casters; consult spec sheet for additional configurations.
Included & Optional Accessories
- Standard: (5) chrome racks, 25" adjustable stainless legs, two interior lights.
- Optional (extra cost):
- Stainless open or welded stands
- 6" seismic legs or casters (standard or low-profile)
- SSD digital control with LED display, Cook & Hold, Pulse Plus®
- Ventless hood, vent connector, extra oven racks, 480 V configuration & more
Warranty & Factory Start-Up
- 2-Year parts & labor warranty
- 3-Year limited oven door warranty
- Factory start-up program available—ensure optimal performance from day one (contact Blodgett Service)
Note: This equipment is engineered for commercial use only.
Installation must comply with all local codes. Electrical service should be confirmed prior to ordering.
Blodgett (Middleby)
Blodgett (Middleby) ZEPH-200-E BASE Zephaire Series Convection Ovens
SKU: ZEPH-200-E BASE
$16,116.00
/each
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Blodgett Zephaire ZEPH-200-E electric convection oven — single-deck, bakery depth, 5-pan capacity, stainless steel, ENERGY STAR, NSF certified.
Manufacturer
Blodgett (Middleby)
Brand name
Zephaire Series
Certifications
NSF, CE, ETL, ENERGY STAR
Height
32.0in
Width
38.25in
Depth
36.88in
Shipping Weight
545.0lbs
Energy Efficiency
ENERGY STAR®
Deck Qty
1 deck
Interior Finish
porcelain interior
Type
standard
Exterior Finish
stainless steel front & sides
Size
deep/bakery size
Capacity per Compartment
5 pan capacity, per compartment
Control Type
solid state controls
Base
legs not included
kW (per deck)
11.0 - 15.99 kW
Specifications
Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®
Contact Us
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