Blodgett (Middleby) ZEPH-100-E DBL Zephaire Series Convection Ovens
Blodgett (Middleby) ZEPH-100-E DBL Zephaire Series Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Blodgett Zephaire-100-E Double-Deck Electric Convection Oven
Standard Depth • Full-Size Pans • ENERGY STAR® QualifiedDeliver consistent, bakery-quality results in any high-volume kitchen with the Blodgett Zephaire-100-E. This factory-stacked, two-compartment oven combines the brand’s legendary build quality with quick-ship availability—so you can start cooking (and saving energy) in as little as 5 days.
Key Benefits
- Holds 10 full-size (18" × 26") sheet pans—5 per cavity.
- SSI-M solid-state infinite controls with independent 60-minute timers.
- Two-speed ½ HP fan in each deck for delicate bakes or rapid roasting.
- Dual-pane glass doors open together via a single, stay-cool handle.
- Full stainless-steel front, sides and top plus rugged angle-iron frame.
- ENERGY STAR® & ETL Sanitation listed for lower utilities and easy code approval.
- Quick-Ship program—unit leaves the factory within 5 business days.
Built to Perform Shift After Shift
- 200 – 500 °F (93 – 260 °C) thermostat suits everything from cookies to casseroles.
- Five chrome racks & 11 rack positions per compartment (1-5/8" spacing).
- 14-gauge, double-sided porcelainized liners wipe clean in seconds.
- Control-area cooling fan and motor thermal overload protection extend component life.
- Factory-installed vent connector; compatible with the optional Hoodini ventless hood when traditional ventilation isn’t available.
- Interior lights keep staff in control without opening the doors and dropping temp.
Technical Specifications
Model | Zephaire-100-E Double-Deck |
---|---|
Oven type | Full-size, standard depth electric convection |
Pans per deck | 5 (18" × 26") |
Total capacity | 10 pans |
Temperature range | 200 – 500 °F / 93 – 260 °C |
Controls | SSI-M solid-state infinite + 60-min timer (per deck) |
Fan motor | ½ HP, two-speed (per deck) |
Heating elements | 11 kW per deck (22 kW total) |
Electrical | 208 V or 240 V 1- or 3-phase standard; 440/480 V 3-ph optional |
Exterior (W × D) | 38.25" × 36.88" |
Exterior height | 65.25" to top of oven / 70.63" to top of flue (on 6" legs) |
Clearance | ½" sides & rear from combustible construction |
Ship weight | ≈ 960 lb / 435 kg |
Certifications | ETL, NSF, CE, ENERGY STAR® |
What’s in the Box
- (2) Oven cavities with 5 chrome racks each
- 6" adjustable stainless-steel legs
- Vent connector & hardware
- Installation & operator manuals
Popular Add-Ons
- Hoodini VLF ventless hood (UL KNLZ) for hood-restricted sites
- Extra oven racks
- Seismic legs, low-profile casters or open stand
- Solid stainless-steel doors or SSD digital controls with Cook & Hold
Two-year parts & labor warranty • Three-year limited door warranty • Extended coverage available.