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Blodgett (Middleby)  |  SKU: XR8-G/STAND

Blodgett (Middleby) XR8-G/STAND Convection Ovens

$43,608.00
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Description

Blodgett XR8-G Gas Mini Rotating Rack Bakery Oven

8-Pan Capacity | 110,000 BTU | cETLus & NSF Listed

Bring the power of a full-size rack oven to a compact footprint. The Blodgett XR8-G Mini Rotating Rack Oven delivers perfectly even, artisanal bakes with labor-saving digital controls and Blodgett’s legendary build quality—ideal for retail bakeries, cafés, supermarkets and test kitchens.

Key Features

  • Holds eight full-size 18" × 26" sheet pans on an ergonomic rotating carousel for uniform color and rise.
  • Digital control panel with 6 programmable presets plus independent bake & steam timers.
  • Built-in steamer with adjustable vent control for crispy crusts or gentle proofing.
  • Blower delay & cool-down mode protect delicate products and extend component life.
  • Four side-mounted halogen lamps give a brilliant view of every rack level.
  • 304 stainless steel interior & exterior, fully welded angle-iron frame—built for decades of service.
  • Rack and slides remove without tools; slide spacing adjusts in 1" increments.
  • Ships on a stainless steel stand with 12 pan slides, removable crumb trays and low-profile locking casters.
  • Indirect-fired in-shot burners (110,000 BTU/hr) with electronic spark ignition for fast heat-up and recovery.

At-a-Glance Specs

Pan Capacity 8 full-size 18" × 26" pans (4" standard spacing, adjustable)
Heat Source Natural or LP gas, indirect-fired in-shot burners
Maximum Input 110,000 BTU/hr
Gas Connection 3/4" NPT; Natural 5–14" W.C. / LP 11–14" W.C.
Electrical 120 V, 60 Hz, 1 Ph, 15 A dedicated (220-240 V, 50 Hz available)
Water 3/4" GHT, 40-75 psi (27 GPH) for internal steamer
Drain 3/4" NPT rear connection
Exterior Dimensions 48.23" W × 40.27" D × 80.23" H*
*with stand, under-hood venting
Baking Chamber 32" W × 32" D
Approx. Shipping Weight Oven — 950 lb  |  Stand — 175 lb
Certifications cETLus, NSF
Warranty 2-yr parts / 1-yr labor • 5-yr limited door warranty

Included With Your Oven

  • Stainless steel stand with 12 adjustable pan slides
  • Low-profile locking casters for easy mobility
  • Pre-plumbed gas & water lines for faster hook-up
  • Factory-authorized start-up program available (additional fee)
Water Quality Notice: Proper filtration is required to maintain warranty coverage on steamer components. Recommended: 40-125 ppm TDS, <25 ppm chlorides, hardness 35-180 ppm.

Need flexible payments? Ask about Middleby equipment financing for fast approvals and fixed monthly rates.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, cETLus

Height

80.23in

Width

48.23in

Depth

45.0in

Shipping Weight

1125.0lbs

Type

standard

Base

open base stand

Interior Finish

stainless steel interior

Exterior Finish

all stainless steel exterior

Size

full/standard size

Capacity per Compartment

8 pan capacity, per compartment

Deck Qty

1 deck

Control Type

programmable controls

Specifications

Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 110,000 BTU, cETLus, NSF