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Mini Rotating Rack Gas Bakery Oven with Stand, 8-Pan Capacity
Digital Controls with 6 Programmable Presets, Steam Vent Control, Stainless Steel Construction
Built for high-volume bakery production, this gas-fired rack oven combines 8-pan capacity, programmable digital controls, and steam management for consistent results.
- Holds 8 18" x 26" pans for batch baking production.
- Digital controls include 6 programmable presets for repeatable results.
- Steam vent control, blower delay, bake timer, and steam timer help fine-tune each bake cycle.
- Stainless steel interior and exterior support durability and easy cleaning.
- Mounted on a stainless steel stand with pan slides and casters for mobility.
- 110,000 BTU gas output delivers dependable heating performance.
Overall Dimensions:
48.23"W x 45.0"D x 80.23"HProduct Weight:
1125.0 lb8-Pan Rack Capacity
Accommodates up to 8 18" x 26" pans for high-volume bakery production.
Programmable Digital Controls
Digital control system includes 6 programmable presets for repeatable baking programs.
Steam Vent Control
Helps manage moisture release during the bake cycle.
Bake And Steam Timers
Built-in bake timer and steam timer support consistent cycle control.
Blower Delay
Helps manage airflow timing during operation.
Halogen Lighting
Interior lighting improves visibility inside the oven chamber.
Stainless Steel Stand
Mounted on a stainless steel stand with pan slides and casters for easier setup and movement.
Stainless Steel Construction
Stainless steel interior and exterior provide durability and easy maintenance.
110,000 BTU Gas Heat
High-output gas-fired performance for demanding bakery applications.
Certifications & Compliance
Frequently Asked Questions
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