Blodgett XR8-G Gas Mini Rotating Rack Bakery Oven
8-Pan Capacity | 110,000 BTU | cETLus & NSF ListedBring the power of a full-size rack oven to a compact footprint. The Blodgett XR8-G Mini Rotating Rack Oven delivers perfectly even, artisanal bakes with labor-saving digital controls and Blodgett’s legendary build quality—ideal for retail bakeries, cafés, supermarkets and test kitchens.
Key Features
- Holds eight full-size 18" × 26" sheet pans on an ergonomic rotating carousel for uniform color and rise.
- Digital control panel with 6 programmable presets plus independent bake & steam timers.
- Built-in steamer with adjustable vent control for crispy crusts or gentle proofing.
- Blower delay & cool-down mode protect delicate products and extend component life.
- Four side-mounted halogen lamps give a brilliant view of every rack level.
- 304 stainless steel interior & exterior, fully welded angle-iron frame—built for decades of service.
- Rack and slides remove without tools; slide spacing adjusts in 1" increments.
- Ships on a stainless steel stand with 12 pan slides, removable crumb trays and low-profile locking casters.
- Indirect-fired in-shot burners (110,000 BTU/hr) with electronic spark ignition for fast heat-up and recovery.
At-a-Glance Specs
| Pan Capacity | 8 full-size 18" × 26" pans (4" standard spacing, adjustable) |
|---|---|
| Heat Source | Natural or LP gas, indirect-fired in-shot burners |
| Maximum Input | 110,000 BTU/hr |
| Gas Connection | 3/4" NPT; Natural 5–14" W.C. / LP 11–14" W.C. |
| Electrical | 120 V, 60 Hz, 1 Ph, 15 A dedicated (220-240 V, 50 Hz available) |
| Water | 3/4" GHT, 40-75 psi (27 GPH) for internal steamer |
| Drain | 3/4" NPT rear connection |
| Exterior Dimensions | 48.23" W × 40.27" D × 80.23" H* *with stand, under-hood venting |
| Baking Chamber | 32" W × 32" D |
| Approx. Shipping Weight | Oven — 950 lb | Stand — 175 lb |
| Certifications | cETLus, NSF |
| Warranty | 2-yr parts / 1-yr labor • 5-yr limited door warranty |
Included With Your Oven
- Stainless steel stand with 12 adjustable pan slides
- Low-profile locking casters for easy mobility
- Pre-plumbed gas & water lines for faster hook-up
- Factory-authorized start-up program available (additional fee)
Water Quality Notice: Proper filtration is required to
maintain warranty coverage on steamer components.
Recommended: 40-125 ppm TDS, <25 ppm chlorides, hardness 35-180 ppm.
Need flexible payments? Ask about Middleby equipment financing for fast approvals and fixed monthly rates.
$44,515.00
/each
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Blodgett XR8-G/STAND gas convection oven: 8-pan rotating bakery oven, digital presets, steam control, stainless steel, 110,000 BTU, on stand with casters.
Manufacturer
Blodgett (Middleby)
Certifications
NSF, cETLus
Height
80.23in
Width
48.23in
Depth
45.0in
Shipping Weight
1125.0lbs
Type
standard
Base
open base stand
Deck Qty
1 deck
Exterior Finish
all stainless steel exterior
Size
full/standard size
Capacity per Compartment
8 pan capacity, per compartment
Interior Finish
stainless steel interior
Control Type
programmable controls
Specifications
Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 110,000 BTU, cETLus, NSF
Contact Us
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