Blodgett (Middleby)

Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity

SKU: MARK V-200 SGL
$17,573.00
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Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity

Artisan touchscreen controls, meat probe, dual-pane glass doors, and stainless steel construction

A bakery-depth electric convection oven built for consistent, high-volume baking with touchscreen control and room for five full-size pans per compartment.

  • Single-deck, bakery-depth design is built for full-size 18" x 26" pans.
  • Holds five pans per compartment for efficient batch baking.
  • Artisan touchscreen controls with meat probe support precise operation.
  • 2-speed fan and interior light help improve baking performance and visibility.
  • Dual-pane thermal glass doors and simultaneous door operation make loading and monitoring easier.
  • Stainless steel front, sides, and top with 25" legs for durable floor-standing use.

Overall Dimensions:

38.25"W x 36.88"D x 53.88"H

Product Weight:

545.0 lb

Artisan Touchscreen Controls

Digital touchscreen control system with meat probe support for precise baking and monitoring.

Five-Pan Bakery-Depth Capacity

Accepts five 18" x 26" full-size pans per compartment.

Two-Speed Fan

Provides adjustable airflow for more consistent baking results across different products.

Oleophobic Baking Compartment Liner

Liner helps simplify cleanup and supports easier food release in the baking chamber.

Interior Light

Improves visibility inside the oven cavity during operation.

Simultaneous-Operation Dual-Pane Doors

Doors operate together and feature dual-pane thermal glass windows for viewing product while helping retain heat.

Curved Aluminum Door Handle

Ergonomic handle design supports easier opening and closing of the oven doors.

Stainless Steel Exterior

Stainless steel front, sides, and top provide a durable commercial finish.

25-Inch Stainless Steel Legs

Included legs create a stable floor-standing installation.

11.0 kW Electric Heating

High-output electric heating delivers strong convection performance.

1/3 HP Motor

Motor power supports the oven’s fan system for convection circulation.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 1
Pan Capacity 5 Full-Size Pans
Pan Size 18 x 26 Inches
Controls Artisan Touchscreen
Material Stainless Steel
Interior Finish Porcelain
Watts 11 kW
Motor Horsepower 1/3 HP
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 54 Inches
Shipping Weight 545 lb.

Frequently Asked Questions

It accepts five 18" x 26" full-size pans per compartment.
It uses Artisan touchscreen controls and includes a meat probe.
Yes, the oven includes an interior light for better visibility.
It has simultaneously operated doors with dual-pane thermal glass windows.
Yes, the VLF Hoodini ventless hood is listed for Mark V-200 bakery-depth convection ovens.

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