Blodgett Premium Series – MARK V-200 Single-Deck Electric Convection Oven
Bakery-Depth • 5-Pan Capacity • Ships in 5 DaysWhen you need the legendary performance of a Blodgett convection oven with the speed and flexibility today’s kitchens demand, the Premium Series MARK V-200 delivers. Engineered for high-volume bakeries, cafés, schools and full-service restaurants, this bakery-depth oven handles five full-size (18" × 26") sheet pans, front-to-back or left-to-right, while its ENERGY STAR® efficiency keeps utility costs in check.
Why You’ll Love It
- Artisan Touchscreen Control with Meat Probe – Manual or recipe cooking, Cook & Hold, Core Probe, Fan Delay/Pulse, rack timers and HACCP data logging at your fingertips.
- Extra-Deep Baking Compartment – Accepts five 18" × 26" pans for maximum throughput.
- Oleophobic 14-ga. Liner – Wipes clean faster than stainless or porcelain, cutting end-of-shift labour.
- High-Performance Airflow – 2-speed fan driven by a 1⁄3 HP motor for delicate bakes or rapid roasting.
- Triple-Mounted, Simultaneous Doors – Dual-pane thermal glass windows stay cool to the touch; one curved aluminium handle opens both doors in a single motion.
- Rock-Solid Construction – Full angle-iron frame and all-stainless front, sides & top for decades of service.
- Bright Halogen Lighting – Gives staff a clear view of product without opening the doors.
- ENERGY STAR®, cETLus, CE & NSF – Meets the world’s toughest performance and sanitation standards.
Technical Specifications
| Capacity | (5) full-size 18" × 26" sheet pans |
|---|---|
| Controls | Artisan 7" touchscreen, integrated meat probe, 200–500 °F (93–260 °C) |
| Heating Elements | Three tubular elements, total 11 kW |
| Fan / Motor | 2-speed, 1⁄3 HP blower (approx. 1 120 & 1 710 RPM) |
| Interior (W × H × D) | 29" × 20" × 28 ¼" (737 × 508 × 718 mm) |
| Exterior Footprint | 38 ¼" W × 36 ⅞" D (972 × 937 mm) |
| Height on 25" Legs | 70 ⅝" (1 794 mm) |
| Electrical | 11 kW – 208 / 220-240 V, 1 or 3 PH (other voltages available) |
| Shipping Weight | Approx. 545 lb (247 kg) |
| Certifications | ENERGY STAR®, cETLus, CE, NSF |
| Included | (5) chrome racks, 11 positions; 25" adjustable S/S legs; three-year parts & two-year labour warranty Five-year limited door warranty |
Popular Factory Options
- Hoodini™ ventless catalytic hood (UL KNLZ listed)
- Stands, casters or seismic feet
- Solid stainless doors
- 480 V, 3-Phase wiring
- Additional oven racks
Need Financing?
Middleby Equipment Financing offers fast approvals, fixed monthly payments and potential Section 179 tax advantages.
Installation Note: This is a high-power commercial appliance (11 kW). A qualified electrician must connect the unit to the correct voltage and phase. Refer to the specification sheet for full load amperage.
In-stock configuration ships within 5 business days from factory.
Blodgett (Middleby)
Blodgett (Middleby) MARK V-200 SGL Premium Series Convection Ovens
SKU: MARK V-200 SGL
$17,573.00
/each
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Blodgett MARK V-200 SGL electric convection oven: single-deck, bakery depth, Artisan touchscreen, 5-pan capacity, ENERGY STAR, quick ship.
Manufacturer
Blodgett (Middleby)
Brand name
Premium Series
Certifications
NSF, CE, cETL, ENERGY STAR
Height
53.88in
Width
38.25in
Depth
36.88in
Shipping Weight
545.0lbs
Control Type
digital controls
Interior Finish
porcelain interior
kW (per deck)
11.0 - 15.99 kW
Base
legs
Deck Qty
1 deck
Capacity per Compartment
5 pan capacity, per compartment
Type
standard
Exterior Finish
stainless steel front & sides
Size
deep/bakery size
Energy Efficiency
ENERGY STAR®
Specifications
(QUICK SHIP) Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR® (Ships within 5 days)
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