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Blodgett (Middleby)  |  Premium Series  |  SKU: MARK V-200 DBL

Blodgett (Middleby) MARK V-200 DBL Premium Series Convection Ovens

$33,318.00
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Description

Premium Series Double-Deck Electric Convection Oven – Bakery Depth

by Blodgett (Model MARK V-200)

Two independent bakery-depth cavities, each ready for five full-size sheet pans, give the Blodgett Premium Series the muscle to keep up with your busiest rush. Energy-saving heaters, intuitive touchscreen controls and a rugged stainless frame make this the convection oven pros ask for by name—now available to ship in just 5 days.

Key Performance Features

  • Artisan Touchscreen + Core Probe – 80 programmable recipes, cook-and-hold, fan pulse/delay and HACCP data logging at your fingertips.
  • Full bakery depth – accepts (5) 18" × 26" pans per deck in either direction for maximum flexibility.
  • Oleophobic 14-gauge liner repels grease for fast wipe-down and longer life.
  • Dual-pane glass doors open together with one ergonomic curved handle; triple-mounted pressure lock seals in heat.
  • 2-speed convection driven by a dependable 1/3 HP motor—gentle for pastries, powerful for roasts.
  • ENERGY STAR® qualified 11 kW heaters in each deck cut utility costs without sacrificing throughput.
  • Slide-out control panel and halogen lighting simplify service and product monitoring.
  • Built on a full angle-iron frame with stainless front, sides & top for years of commercial abuse.
  • Certified cETLus, CE & NSF for worry-free code compliance.

Specification Highlights

Capacity 10 full-size (18" × 26") pans – 5 per cavity, 11 rack positions
Controls Artisan 7" touchscreen with core meat probe
Heat Input 11 kW per deck (22 kW total)
Fan Motor 2-speed, 1/3 HP
Interior (each) 29" W × 20" H × 28-1/4" D
Overall (w/ 6" legs) 38-1/4" W × 36-7/8" D × 70-5/8" H
Electrical 208, 220/240, 440 or 480 V • 1- or 3-phase
Certifications cETLus • CE • NSF • ENERGY STAR®
Shipping Lead Time Quick Ship – leaves factory within 5 business days

What’s Included

  • (10) chrome-plated racks – five per cavity
  • Interior halogen lights (2 per cavity)
  • Adjustable 6" stainless steel legs
  • Three-year parts / two-year labor warranty
  • Five-year limited door warranty

Popular Factory Options

  • Hoodini ventless hood (UL-listed) – operate without a Type I hood
  • Seismic legs or heavy-duty casters
  • Solid stainless steel doors or oven liner
  • Stainless steel stands with rack guides
  • Extra chrome racks & pan supports
Factory Start-Up Available
Add a certified Blodgett technician start-up to ensure proper installation, calibration and staff training. Schedule at least 5 days in advance.

Preserve cash flow with Middleby Equipment Financing—fast approvals and potential Section 179 tax advantages.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, CE, cETL, ENERGY STAR

Height

64.25in

Width

38.25in

Depth

36.88in

Shipping Weight

1060.0lbs

Type

standard

Energy Efficiency

ENERGY STAR®

Size

deep/bakery size

Deck Qty

2 decks

Base

stacked

Exterior Finish

stainless steel front & sides

Control Type

digital controls

Interior Finish

porcelain interior

kW (per deck)

11.0 - 15.99 kW

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR® (Ships within 5 days)