Blodgett (Middleby)

Blodgett Premium Series Double-Deck Full-Size Bakery Depth Electric Convection Oven

SKU: MARK V-200 DBL
$33,993.00
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Blodgett Premium Series Double-Deck Full-Size Bakery Depth Electric Convection Oven

5 Full-Size Pans per Compartment, Artisan Touchscreen Controls with Meat Probe, Dual-Pane Thermal Glass Doors

Built for high-volume bakery production, this double-deck convection oven delivers five-pan capacity per compartment, touchscreen precision, and even airflow for consistent results.

  • Double-deck, bakery-depth construction helps maximize output in the same floor space.
  • Each compartment accepts five 18 x 26 inch full-size pans for bakery production.
  • Artisan touchscreen controls with meat probe support precise cooking and monitoring.
  • Dual-pane thermal glass doors with simultaneous operation make it easy to check product without losing heat.
  • Two-speed fan and oleophobic baking compartment liner support even baking and easier cleanup.
  • Stainless steel construction, 6 inch legs, and NSF, CE, cETL, and ENERGY STAR listings suit demanding commercial kitchens.

Overall Dimensions:

38.25"W x 36.88"D x 64.25"H

Product Weight:

1060.0 lb

Double-Deck Construction

Two stacked compartments increase baking capacity while keeping the footprint manageable for busy kitchens.

Bakery Depth Compartments

Each oven section is sized for full-size bakery production and accepts five 18 x 26 inch pans.

Artisan Touchscreen Controls with Meat Probe

Touchscreen operation helps simplify control and includes a meat probe for more accurate product monitoring.

Dual-Pane Thermal Glass Doors

Sealed glass windows in stainless steel door frames let staff monitor product while retaining heat; doors operate simultaneously and feature an ergonomic curved aluminum handle.

Two-Speed Fan System

Supports even air circulation for more consistent baking results across each compartment.

Oleophobic Baking Compartment Liner

Helps resist buildup inside the cavity to simplify routine cleaning.

Interior Light

Improves visibility inside the oven without opening the door.

Stainless Steel Exterior and Legs

Stainless steel front, sides, top, and 6 inch legs provide durability for high-use commercial environments.

Commercial Certifications

Listed to NSF, CE, cETL, and ENERGY STAR standards.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 2
Pan Capacity 5 Full-Size Pans per Compartment
Pan Size 18 x 26 Inches
Controls Artisan Touchscreen
Temperature Range 200°F to 500°F (93°C to 260°C)
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel Front, Sides, and Top
Horsepower 1/3 HP
Watts 11 kW Per Deck
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 65 Inches
Shipping Weight 1060 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment accepts five 18 x 26 inch pans.
It uses Artisan touchscreen controls and includes a meat probe.
Yes. The oven has dual-pane thermal glass windows sealed in stainless steel door frames, and the doors operate simultaneously.
The documentation lists 208V, 220/240V, 440V, and 480V 60 Hz configurations, with 1-phase or 3-phase availability depending on voltage.
Yes. It is listed with ENERGY STAR along with NSF, CE, and cETL.
Yes. The VLF ventless hood is documented for full-size electric convection ovens and is available for Mark V-200 bakery depth models.

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