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Blodgett (Middleby)  |  Premium Series  |  SKU: MARK V-200 BASE

Blodgett (Middleby) MARK V-200 BASE Premium Series Convection Ovens

$16,281.00
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Description

Premium Series Bakery-Depth Electric Convection Oven – Single Deck

Blodgett MARK V-200 | base oven only

Give every batch the artisan touch. Blodgett’s Premium Series single-deck convection oven bakes, roasts and finishes with the consistency busy kitchens demand while its ENERGY STAR® efficiency protects your bottom line.

Why you’ll love it

  • Bakery-depth cavity holds five 18" × 26" full-size sheet pans loaded front-to-back or left-to-right.
  • Artisan Touchscreen Control with core-temp meat probe delivers Manual or Recipe cooking, Cook & Hold, Fan Delay/Pulse and stores HACCP data.
  • Oleophobic 14 ga liner repels grease and sugars – wipes clean in seconds and shrugs off heavy use.
  • 2-speed fan + 1/3 HP motor moves air evenly for beautiful color and uniform rise, even on delicate pastries.
  • Simultaneous doors with dual-pane thermal glass keep heat in and let staff check progress without opening.
  • Full stainless steel front, sides & top on a rugged angle-iron frame – built for decades of service.
  • ENERGY STAR®, cETLus, NSF & CE listed for efficiency, safety and code compliance.

At-a-Glance Specifications

Capacity (5) 18" × 26" full-size pans
Decks / Sections 1 (base oven only)
Control Type Artisan touchscreen with recipe storage & meat probe
Temperature Range 200 °F – 500 °F (93 °C – 260 °C)
Fan 2-speed, 1/3 HP
Heat Source Electric – 3 tubular elements, 11 kW total
Interior Dimensions 29"W × 20"H × 28-1/4"D (737 × 508 × 718 mm)
Exterior Footprint 38-1/4"W × 36-7/8"D × 57"H* (972 × 936 × 1448 mm)
*height includes 25" adjustable legs
Electrical (per oven) 208–240 V, 1 or 3 ph, 60 Hz • 11 kW (see amperage below)
Typical Amperage 208 V 1 ph 51 A | 208 V 3 ph 31/29/29 A
240 V 1 ph 44 A | 240 V 3 ph 26/24/24 A
Shipping Weight ≈ 545 lb (247 kg)
Certifications ENERGY STAR®, cETLus, CE, NSF
Warranty 3 yr parts / 2 yr labor • 5 yr limited door

What’s included

  • Five chrome-plated racks, 11 positions on 1-5/8" centers
  • Dual interior halogen lights
  • Stainless steel front-mounted control panel – slides out for service
  • Curved, ergonomically balanced aluminum door handle
  • 25" adjustable stainless steel legs
  • Factory Start-Up program (additional charge – ask your sales rep)

Popular options (factory fit)

  • Seismic or caster bases (6" or low-profile)
  • Fully welded open stand with pan supports
  • Ventless hood (VLF)
  • Extra oven racks or solid stainless steel doors
  • 480 V, 3-phase configuration
Installation note: Unit requires a dedicated 11 kW electrical connection. Maintain 1/2" clearance from combustible and non-combustible construction. Factory Start-Up must be scheduled after the oven and all required utilities are in place.

Blodgett reserves the right to change specifications without notice. For complete installation instructions, consult the owner’s manual or contact our technical service team.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, CE, cETL, ENERGY STAR

Height

30.13in

Width

38.25in

Depth

36.88in

Shipping Weight

545.0lbs

Type

standard

Interior Finish

porcelain interior

Size

deep/bakery size

Energy Efficiency

ENERGY STAR®

kW (per deck)

11.0 - 15.99 kW

Capacity per Compartment

5 pan capacity, per compartment

Control Type

digital controls

Exterior Finish

stainless steel front & sides

Deck Qty

1 deck

Base

legs not included

Specifications

Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR®