Blodgett (Middleby)

Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven

SKU: MARK V-200 BASE
$16,606.00
/each
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Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven

Base oven only, 5-pan capacity, Artisan touchscreen controls

A bakery-depth electric convection oven built for precise, high-volume baking with touchscreen control and durable stainless steel construction.

  • Single-deck, full-size bakery-depth convection oven for high-volume production.
  • Holds five 18" x 26" pans per compartment for efficient batch baking.
  • Artisan touchscreen controls with meat probe support precise temperature management.
  • Two-speed fan, interior light, and dual-pane glass doors help deliver consistent results and better visibility.
  • Stainless steel exterior and easy-clean baking chamber are built for daily commercial use.
  • Base oven only; legs are not included.
  • ENERGY STAR-rated for energy-conscious operation.

Overall Dimensions:

38.25"W x 36.88"D x 30.13"H

Product Weight:

545.0 lb

11.0 kW Electric Heating

Electric heating delivers dependable baking performance for commercial production.

Artisan Touchscreen Controls with Meat Probe

Digital touchscreen interface includes a meat probe for accurate product monitoring.

Five-Pan Bakery-Depth Capacity

Each compartment accepts five 18" x 26" full-size baking pans.

Two-Speed Fan

Variable fan speeds help distribute air evenly for consistent baking results.

Dual-Pane Thermal Glass Doors

Insulated windows are sealed in stainless steel frames for visibility and heat retention, with simultaneous door operation and a curved aluminum handle.

Oleophobic Baking Compartment Liner

Easy-clean interior liner helps reduce buildup and simplify cleanup.

Interior Light

Illuminates the baking chamber for better visibility during operation.

Stainless Steel Construction

Stainless steel front, sides, and top provide durability and a professional finish.

Base Oven Only

This listing is the oven section only; legs are not included.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 1
Pan Capacity 5
Pan Size 18 x 26 Inches
Controls Artisan Touchscreen
Watts 11 kW
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 31 Inches
Shipping Weight 545 lb.

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Start up doc PDF Download PDF French manual PDF Download PDF Installation & operation PDF Download PDF Parts list PDF Download PDF K12 manual PDF Download PDF K12 spec sheet PDF Download PDF K12 manual french PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Each compartment holds five 18" x 26" full-size baking pans.
No. This is the base oven only, and legs are not included.
It uses Artisan touchscreen controls and includes a meat probe.
Yes. It has a two-speed fan for improved airflow and baking consistency.
It has simultaneously operated doors with dual-pane thermal glass windows in stainless steel frames and a curved aluminum door handle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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