Blodgett Premium Series Electric Convection Oven – Single-Deck, Bakery Depth
5-pan capacity • Artisan Touchscreen Control • ENERGY STAR® CertifiedDesigned for high-volume bakeries, cafés and institutional kitchens, the Premium Series delivers Blodgett’s legendary build-quality with next-generation touchscreen control. Enjoy faster, more even bakes, intuitive recipe management and the lowest energy draw in its class—all in a single-deck footprint that slides through a 32" door.
Why You’ll Love It
- Full bakery depth chamber fits (5) 18" × 26" pans—load left-to-right or front-to-back.
- Artisan touchscreen with built-in meat probe stores & groups recipes, offers Cook-&-Hold, Fan Pulse, HACCP data logging and more.
- Oleophobic 14 ga liner wipes clean in seconds and resists grease build-up.
- Powerful 2-speed fan + 1/3 HP motor moves air evenly for perfectly consistent color.
- Dual-pane thermal glass doors open together with an ergonomic curved aluminum handle—no juggling hot trays.
- Energy-efficient 11 kW heat package is cETLus, CE, NSF & ENERGY STAR® approved.
- Rugged stainless steel front, sides & top over a full angle-iron frame built to thrive in commercial kitchens.
- Ships with 6" adjustable stainless legs plus a stacking kit for future expansion.
Technical Specs
| Model | Premium Series – Single Deck (Bakery Depth) |
|---|---|
| Pan Capacity | (5) full-size 18" × 26" pans |
| Controls | Artisan 7" touchscreen, meat probe, 99 recipe groups, Cook & Hold, Fan Delay/Pulse |
| Heat Source | Electric, 11 kW total |
| Fan System | 2-speed, 1/3 HP motor with thermal overload protection |
| Interior Dimensions | 29" W × 20" H × 28-1/4" D (737 × 508 × 718 mm) |
| Overall Footprint | 38-1/4" W × 36-7/8" D × 57" H (with 6" legs) |
| Racking System | 5 chrome racks, 11 positions on 1-5/8" centers |
| Electrical Options | 208, 220/240, 440 or 480 V; 1- or 3-phase |
| Shipping Weight | Approx. 545 lb (247 kg) |
| Certifications | cETLus, CE, NSF, ENERGY STAR® |
| Warranty | 3 yr parts / 2 yr labor, plus 5 yr limited door warranty |
Built for the Long Haul
- Full angle-iron chassis eliminates twisting and racking.
- Triple-mounted, turnbuckle pressure-lock doors seal in heat and steam.
- Slide-out front control panel makes service quick and inexpensive.
- Mineral fiber insulation on all six sides maximizes efficiency and keeps exterior surfaces cooler.
- Halogen oven lamps provide bright, even lighting for quick checks.
What’s Included
- (5) chrome racks + removable rack guides
- 6" stainless steel adjustable legs
- Stacking kit—add a second deck any time
- Factory Start-Up program (additional cost) to ensure perfect commissioning
Need Financing?
Spread the cost over predictable monthly payments with Middleby Equipment Financing. Preserve cash flow, enjoy potential Section 179 tax advantages and get cooking right away.
Installation Note: Allow ½" clearance on all sides. Minimum doorway width for uncrated unit is 32-1/16".
Factory start-up requires utilities and ventilation to be in place—schedule at least 5 days in advance via
service@blodgett.com.
Specifications are subject to change without notice. © Blodgett Oven Company.
Blodgett (Middleby)
Blodgett (Middleby) MARK V-200 ADDL Premium Series Convection Ovens
SKU: MARK V-200 ADDL
$17,387.00
/each
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Blodgett MARK V-200 electric convection oven: single-deck bakery depth, Artisan touchscreen, 5-pan capacity, ENERGY STAR, stainless steel, meat probe.
Manufacturer
Blodgett (Middleby)
Brand name
Premium Series
Certifications
NSF, CE, cETL, ENERGY STAR
Height
30.13in
Width
38.25in
Depth
36.88in
Shipping Weight
545.0lbs
kW (per deck)
11.0 - 15.99 kW
Capacity per Compartment
5 pan capacity, per compartment
Deck Qty
1 deck
Exterior Finish
stainless steel front & sides
Type
standard
Interior Finish
porcelain interior
Control Type
digital controls
Base
legs
Size
deep/bakery size
Energy Efficiency
ENERGY STAR®
Specifications
(QUICK SHIP) Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR®
Contact Us
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