Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven
Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven
5-Pan Capacity, Artisan Touchscreen Controls
Built for high-volume baking, this single-deck electric convection oven combines bakery-depth capacity with touchscreen precision and even-airflow performance.
- Holds five 18" x 26" pans per compartment for bakery production.
- Artisan touchscreen controls with a meat probe support precise cooking.
- Two-speed fan and 1/3 HP motor help promote even heat circulation.
- Dual-pane thermal glass doors improve visibility and heat retention.
- Stainless steel front, sides, and top are built for commercial durability.
- Includes 6" stainless steel legs and a stacking kit for installation flexibility.
Overall Dimensions:
38.25"W x 36.88"D x 30.13"HProduct Weight:
545.0 lbArtisan Touchscreen Controls
Digital touchscreen control package with an integrated meat probe for precise temperature monitoring.
5-Pan Bakery-Depth Capacity
Each compartment accepts five 18" x 26" full-size pans for high-volume baking.
Dual-Pane Thermal Glass Doors
Simultaneous-operated doors with insulated glass windows and stainless steel frames help retain heat while allowing product visibility.
Two-Speed Fan System
A two-speed fan with a 1/3 HP motor supports even air circulation for consistent baking results.
Olephobic Baking Compartment Liner
Interior liner is designed to help reduce buildup and simplify cleanup.
Interior Light
Built-in lighting improves visibility inside the baking compartment.
Stainless Steel Construction
Stainless steel front, sides, and top provide commercial-grade durability.
6-Inch Legs And Stacking Kit
Includes 6" stainless steel legs and a stacking kit for flexible installation.
Certifications & Compliance
Frequently Asked Questions
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