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Blodgett (Middleby)  |  Premium Series  |  SKU: MARK V-100 SGL

Blodgett (Middleby) MARK V-100 SGL Premium Series Convection Ovens

$16,712.00
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Convection Ovens Ovens

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Description

Blodgett Premium Series Electric Convection Oven – Single Deck

Full-size | 5-pan capacity | Ships in 5 Days

Engineered on Blodgett’s legendary MARK V platform, the Premium Series delivers rock-solid construction, intuitive touch control, and ENERGY STAR® efficiency in one ready-to-work package. From artisan breads to perfectly roasted proteins, this single-deck oven gives you the consistency and speed today’s kitchens demand.

Why You’ll Love It

  • Holds (5) 18" × 26" sheet pans on five chrome racks with 11 positions.
  • Artisan 7" touchscreen stores & groups recipes, offers Cook & Hold, fan pulse/delay, HACCP logging, and includes a core-temperature probe.
  • Two-speed, 1/3 HP blower motor circulates heat evenly for edge-to-edge browning.
  • Oleophobic 14 ga. compartment liner resists grease and wipes clean fast.
  • Simultaneous-opening doors with dual-pane thermal glass minimize heat loss and give an unobstructed view of the bake.
  • Stainless steel front, sides & top plus a full angle-iron frame—built for decades of commercial abuse.
  • ENERGY STAR® Qualified—11 kW performance without the utility shock.
  • Factory-direct shipping in just five business days.

Specifications

Oven type Electric convection, single deck, standard depth
Pan capacity (5) full-size 18" × 26" pans
Controls Artisan touchscreen (200 °F – 500 °F) with meat probe
Heat input 11 kW (three tubular elements)
Fan system 2-speed, 1/3 HP motor with thermal overload protection
Interior (W × H × D) 29" × 20" × 24-1/4"  (737 × 508 × 616 mm)
Exterior (W × D × H) 38-1/4" × 36-7/8" × 57"
(972 × 937 × 1448 mm) on 25" legs
Electrical 208–240 V 1 ph (51–44 A)  |  208–480 V 3 ph (31–14 A)
Certifications cETLus, CE, NSF, ENERGY STAR®
Shipping weight Approx. 490 lb (222 kg)
Warranty 3-year parts / 2-year labor  |  5-year limited door

Perfect For

  • Bakeries & cafés seeking artisan-quality breads, cookies, and pastries.
  • High-volume restaurants roasting vegetables, meats, and sheet-pan entrées.
  • School, hotel, and institutional kitchens that need intuitive, durable equipment.

Need easy payments? Ask about Middleby Equipment Financing.

Factory start-up service is available—contact Blodgett Service at 847-481-6675 to schedule.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, CE, cETLus, ENERGY STAR

Height

57.0in

Width

38.25in

Depth

36.88in

Shipping Weight

490.0lbs

Size

full/standard size

Energy Efficiency

ENERGY STAR®

Type

standard

Interior Finish

porcelain interior

Control Type

digital controls

Base

legs

kW (per deck)

11.0 - 15.99 kW

Capacity per Compartment

5 pan capacity, per compartment

Deck Qty

1 deck

Exterior Finish

stainless steel front & sides

Specifications

Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR® (Ships within 5 days)
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