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Blodgett (Middleby)  |  Premium Series  |  SKU: MARK V-100 DBL

Blodgett (Middleby) MARK V-100 DBL Premium Series Convection Ovens

$32,304.00
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Description

Premium Series Double-Deck Electric Convection Oven

by Blodgett • Standard-Depth • ENERGY STAR® Certified

Two full-size ovens, one compact footprint. The Blodgett Premium Series delivers unmatched throughput, touchscreen precision and legendary build quality—shipping in as little as five days so you can start baking, roasting and reheating sooner.

Why You’ll Love It

  • Double-deck design bakes 10 full-size pans (5 per cavity) simultaneously.
  • Artisan 7" touchscreen with meat probe—store recipes, track HACCP data, run cook-&-hold, fan pulse & delay modes.
  • 11 kW tubular heat per deck paired with a two-speed 1/3 HP fan for fast, even results.
  • Easy-clean Oleophobic 14 ga liner and slide-out control panel reduce downtime.
  • Dual-pane thermal-glass doors open together with one ergonomic curved handle.
  • Rugged angle-iron frame, stainless front/sides/top and 6" adjustable stainless legs.
  • ENERGY STAR®, cETLus, CE & NSF listed—efficiency and compliance you can trust.

At-a-Glance Specs

Configuration Electric • Double deck • Standard depth
Pan Capacity 5 × 18" × 26" pans per cavity (10 total)
Interior (per deck) 29" W × 20" H × 24-1/4" D
Heat Input 11 kW per deck • 22 kW total
Controls Artisan touchscreen with core probe & recipe storage
Fan System 2-speed, 1/3 HP motor with aluminized blower wheel
Rack Positions 11; 5 chrome racks included per deck
Exterior Dimensions 38-1/4" W × 36-7/8" D × 70-5/8" H (on 6" legs)
Voltage Options 208, 220/240, 440 or 480 V • 1- or 3-phase
Certifications cETLus, CE, NSF, ENERGY STAR®
Shipping Weight Approx. 1,020 lb (two crates)
Warranty 3-yr parts / 2-yr labor • 5-yr limited door

Perfect For

  • Bakeries, cafés & commissaries
  • High-volume school or hospital kitchens
  • Chain restaurants standardizing recipes across locations
  • Any operation needing reliable, even convection without a massive hood system (optional ventless Hoodini available)

Popular Factory Options

  • 6" seismic legs or heavy-duty swivel casters
  • Solid stainless doors or stainless oven liner
  • Hoodini ventless hood for hood-free installs
  • 25" or 29" stainless stands with pan supports
  • Extra racks, 440 V / 480 V component packages

Looking for easy monthly payments? Explore Middleby Equipment Financing for fast credit decisions.

Quick-Ship Alert: This Premium Series model leaves the factory within 5 business days. Place your order and keep production on schedule!

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, CE, cETLus, ENERGY STAR

Height

70.63in

Width

38.25in

Depth

36.88in

Shipping Weight

1020.0lbs

Type

standard

Energy Efficiency

ENERGY STAR®

Size

full/standard size

Deck Qty

2 decks

Base

stacked

Exterior Finish

stainless steel front & sides

Control Type

digital controls

Interior Finish

porcelain interior

kW (per deck)

11.0 - 15.99 kW

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, 11.0 kw each, 1/3 hp, cETLus, CE, NSF, ENERGY STAR® (Ships within 5 days)