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Blodgett Premium Series MARK V-100 DBL Double-Deck Full-Size Standard Depth Electric Convection Oven
Blodgett Premium Series MARK V-100 DBL Double-Deck Full-Size Standard Depth Electric Convection Oven
5 Full-Size Pans Per Compartment, Artisan Touchscreen, 11 kW Each Section
Built for high-volume baking, this double-deck convection oven pairs two full-size sections with touchscreen control, even air circulation, and durable stainless steel construction.
- Double-deck, full-size standard-depth design boosts output while keeping the footprint manageable.
- Each compartment accepts five 18-inch x 26-inch pans and offers eleven rack positions.
- Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, core probe cooking, fan delay, and fan pulse modes.
- Stainless steel exterior, dual-pane glass doors, and an oleophobic liner are built for durability and easier cleanup.
- Two-speed fan, halogen lighting, and 200°F to 500°F temperature control help promote consistent baking results.
- Includes 6-inch adjustable stainless steel legs, a 3-year parts / 2-year labor warranty, and a 5-year limited oven door warranty.
Overall Dimensions:
38.25"W x 36.88"D x 70.63"HProduct Weight:
1020.0 lbDouble-Deck, Full-Size Standard-Depth Design
Two stacked oven sections provide high output in a compact floor footprint.
Five-Pan Capacity Per Section
Each compartment accepts five 18-inch x 26-inch standard full-size pans in left-to-right positions.
Artisan Touchscreen Control With Meat Probe
Supports manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
Durable Stainless Steel Exterior
Stainless steel front, top, and sides pair with dual-pane thermal glass windows sealed in stainless steel door frames and simultaneous door operation.
Easy-Clean Oleophobic Interior
The 14-gauge baking compartment liner, chrome-plated racks, and interior halogen lights are designed for easier maintenance and visibility.
Consistent Heat and Airflow
Three tubular heaters, a solid-state thermostat, and a two-speed fan help maintain even baking performance from 200°F to 500°F.
Service-Friendly Construction
A full angle-iron frame, modular slide-out front control panel, and 6-inch adjustable stainless steel legs support commercial use.
Certifications & Compliance
Warranty & Protection
3-year parts and 2-year labor.
Documents
Frequently Asked Questions
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