Blodgett (Middleby) MARK V-100 DBL Premium Series Convection Ovens
Blodgett (Middleby) MARK V-100 DBL Premium Series Convection Ovens is backordered and will ship as soon as it is back in stock.
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Description
Premium Series Double-Deck Electric Convection Oven
by Blodgett • Standard-Depth • ENERGY STAR® CertifiedTwo full-size ovens, one compact footprint. The Blodgett Premium Series delivers unmatched throughput, touchscreen precision and legendary build quality—shipping in as little as five days so you can start baking, roasting and reheating sooner.
Why You’ll Love It
- Double-deck design bakes 10 full-size pans (5 per cavity) simultaneously.
- Artisan 7" touchscreen with meat probe—store recipes, track HACCP data, run cook-&-hold, fan pulse & delay modes.
- 11 kW tubular heat per deck paired with a two-speed 1/3 HP fan for fast, even results.
- Easy-clean Oleophobic 14 ga liner and slide-out control panel reduce downtime.
- Dual-pane thermal-glass doors open together with one ergonomic curved handle.
- Rugged angle-iron frame, stainless front/sides/top and 6" adjustable stainless legs.
- ENERGY STAR®, cETLus, CE & NSF listed—efficiency and compliance you can trust.
At-a-Glance Specs
Configuration | Electric • Double deck • Standard depth |
---|---|
Pan Capacity | 5 × 18" × 26" pans per cavity (10 total) |
Interior (per deck) | 29" W × 20" H × 24-1/4" D |
Heat Input | 11 kW per deck • 22 kW total |
Controls | Artisan touchscreen with core probe & recipe storage |
Fan System | 2-speed, 1/3 HP motor with aluminized blower wheel |
Rack Positions | 11; 5 chrome racks included per deck |
Exterior Dimensions | 38-1/4" W × 36-7/8" D × 70-5/8" H (on 6" legs) |
Voltage Options | 208, 220/240, 440 or 480 V • 1- or 3-phase |
Certifications | cETLus, CE, NSF, ENERGY STAR® |
Shipping Weight | Approx. 1,020 lb (two crates) |
Warranty | 3-yr parts / 2-yr labor • 5-yr limited door |
Perfect For
- Bakeries, cafés & commissaries
- High-volume school or hospital kitchens
- Chain restaurants standardizing recipes across locations
- Any operation needing reliable, even convection without a massive hood system (optional ventless Hoodini available)
Popular Factory Options
- 6" seismic legs or heavy-duty swivel casters
- Solid stainless doors or stainless oven liner
- Hoodini ventless hood for hood-free installs
- 25" or 29" stainless stands with pan supports
- Extra racks, 440 V / 480 V component packages
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