Blodgett (Middleby)

Blodgett Premium Series MARK V-100 Single-Deck Full-Size Standard-Depth Electric Convection Oven

SKU: MARK V-100 BASE
$16,089.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Blodgett Premium Series MARK V-100 Single-Deck Full-Size Standard-Depth Electric Convection Oven

Base Oven Only, 5-Pan Capacity, Artisan Touchscreen

A durable full-size convection oven with touchscreen controls and 5-pan capacity, built for consistent high-volume baking.

  • Full-size, standard-depth, single-deck electric convection oven for commercial baking.
  • Each compartment accepts five 18 x 26-inch pans in left-to-right positions.
  • Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, core probe cooking, fan delay, and fan pulse modes.
  • Dual-pane thermal glass doors, stainless steel exterior, and a curved aluminum handle are built for durability and ease of use.
  • Oleophobic baking compartment liner, halogen lighting, and chrome-plated racks help simplify cleanup and visibility.
  • Two-speed fan and tubular heaters help promote even heat distribution for consistent results.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

490.0 lb

Full-Size Standard-Depth Baking Chamber

Accepts five 18 x 26-inch full-size pans per compartment for high-volume production.

Artisan Touchscreen Control with Meat Probe

Supports manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.

Dual-Pane Thermal Glass Doors

Simultaneous door operation with stainless steel door frames and a curved aluminum handle.

Oleophobic Baking Compartment Liner

Easy-to-clean interior liner designed to help reduce buildup and speed cleanup.

Two-Speed Fan System

Helps circulate heat evenly through the cooking chamber for more consistent baking results.

Interior Halogen Lighting

Improves visibility inside the oven cavity during loading and monitoring.

Stainless Steel Exterior Construction

Stainless steel front, top, and sides for durability in demanding kitchen environments.

Chrome-Plated Racks and Multiple Rack Positions

Includes five racks with eleven rack positions for flexible loading.

Type Electric Convection Oven
Style Single Deck, Full-Size, Standard Depth
Installation Type Floor Model (Legs Not Included)
Pan Capacity 5 Full-Size 18 x 26-Inch Pans
Compartments 1
Controls Artisan Touchscreen
Temperature Range 200°F to 500°F
Material Stainless Steel
Interior Finish Oleophobic Liner
Watts 11 kW
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 490 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment accepts five 18 x 26-inch full-size pans.
It comes with Artisan Touchscreen Control with a meat probe, including manual, recipe, cook and hold, core probe cooking, fan delay, and fan pulse functions.
The oven operates from 200°F to 500°F.
It includes an oleophobic baking compartment liner, five chrome-plated racks, eleven rack positions, and interior halogen lighting.
The spec sheet lists 60 Hz options at 208, 220/240, 440, and 480 volts, plus 50 Hz options at 220/240, 240/415, and 230/400 volts.
The standard warranty is 3 years parts and 2 years labor, plus a 5-year limited oven door warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.