Blodgett (Middleby) MARK V-100 BASE Premium Series Convection Ovens
Blodgett (Middleby) MARK V-100 BASE Premium Series Convection Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) MARK V-100 BASE Premium Series Convection Ovens
Description
Premium Series Electric Convection Oven – Single Deck
Blodgett | ENERGY STAR® Qualified | cETLus • CE • NSFBuilt on Blodgett’s legendary MARK V platform, the Premium Series gives bakeries, restaurants and institutional kitchens the speed of convection, the precision of an Artisan touchscreen and the rugged reliability operators demand—all in a space-saving, single-deck base oven.
Why You’ll Love It
- 5-pan capacity – holds (5) 18" × 26" full-size sheet pans, left-to-right.
- Artisan Touchscreen control with meat probe: store recipes, cook & hold, fan pulse/delay and HACCP data logging.
- Easy-clean Oleophobic liner (14 ga) repels grease and debris for quicker wash-downs.
- 2-speed blower powered by a 1/3 HP motor for gentle baking or rapid roasting at the touch of a button.
- Dual-pane thermal windows in stainless door frames plus an ergonomic curved aluminum handle with simultaneous door operation.
- Five chrome racks, 11 positions with 1 ⅝" spacing; bright halogen lighting for a clear view of every rack.
- Stainless steel front, sides & top wrapped around a full angle-iron frame—built to thrive in high-volume kitchens.
- ENERGY STAR® efficiency helps cut utility costs without sacrificing performance.
Smart, Simple Control
- Large intuitive touchscreen—swipe to manual or recipe mode.
- Core-temperature probe automatically switches to hold when setpoint is reached.
- 99 menu storage, multi-stage cooking, fan pulse, and delayed start keep production on schedule.
Built for the Long Haul
- Triple-mounted, pressure-lock doors with five-year limited warranty.
- Mineral-fiber insulation top, back, sides & bottom to maximize heat retention.
- Modular slide-out control panel for fast service access.
- Three-year parts / two-year labor warranty standard.
Key Specifications
| Pan Capacity | (5) full-size 18" × 26" pans |
|---|---|
| Baking Compartment (W×H×D) | 29" × 20" × 24 ¼" (737 × 508 × 616 mm) |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Input Power | 11 kW |
| Motor | 1/3 HP, 2-speed |
| Voltage Options | 208–240 V / 1- or 3-phase (other voltages available) |
| Overall Dimensions (W×L×H) | 38 ¼" × 36 ⅞" × 57"* (972 × 937 × 1448 mm) |
| Clearances | ½" (13 mm) sides & back |
| Certifications | ENERGY STAR®, cETLus, CE, NSF |
*Height shown on 25" (635 mm) adjustable legs. Casters, stands and other options sold separately.
Optional Upgrades
- 6" seismic legs, standard or low-profile casters
- 25" or 29" stainless stands with rack guides or pan supports
- Solid stainless doors, extra racks, ventless hood and more
Ready to elevate your bake program? Add the Blodgett Premium Series Convection Oven to your cart or contact our team for expert advice and financing options.
