Blodgett (Middleby) INVOQ 61BLE/61BLE-PT Blodgett Combi Combi Ovens
Blodgett (Middleby) INVOQ 61BLE/61BLE-PT Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) INVOQ 61BLE/61BLE-PT Blodgett Combi Combi Ovens
Description
Blodgett INVOQ 61BLE-PT Double-Stack Pass-Thru Electric Combi Oven/Steamer
Model 61BLE-PT on 61BLE-PT • Boilerless • ENERGY STAR® QualifiedTake back your line and double your throughput with the INVOQ Stackit Pass-Thru. Two independently controlled 6-pan ovens share one compact footprint, letting you load from the prep side and plate from the service side while running totally different cooking programs. Android-powered touchscreen control, self-cleaning CareCycle and optional cloud connectivity make gourmet results repeatable on the busiest days.
Why you’ll love it
- Pass-thru design maintains HACCP separation between raw and ready zones.
- Boiler-free CombiSteam injection for pure, fast steam with lower maintenance.
- SmartChef®, MenuPlanner™ & Quick-Select Recipes—store and recall up to 1,500 menus.
- CombiSense & CombiSpeed automatically balance heat, airflow & humidity.
- 4-point external core probe enables Delta-T, Cook-&-Hold and overnight roasting.
- CareCycle tablet-based cleaning with seven auto programs—no manual scrubbing.
- Cool-touch triple-pane glass doors and all-stainless construction on heavy-duty casters.
- Built-in hand shower, USB port, HACCP logging and optional Wi-Fi/LAN Open Kitchen cloud.
- Ships complete with stacking kit, (4) side racks and (10) wire shelves.
- cULus, NSF, CE and ENERGY STAR® listed for global compliance and efficiency.
Pan capacities
- (10) 12" × 20" hotel/steam-table pans (5 per oven)
- (5 + 5) full-size 18" × 26" sheet pans with MultiRack option
- Max load: 9.9 lb per tray • 69.4 lb per oven
Cooking modes & ranges
- Convection 85 – 572 °F (30 – 300 °C)
- Steam 85 – 265 °F (30 – 130 °C)
- Combi 85 – 480 °F (30 – 250 °C) with automatic humidity control
- Rapid cool-down and humidity-regulated proofing
Technical specifications
| Configuration | Double-stack pass-thru, each oven 6-pan 1/1 GN |
|---|---|
| Exterior (H × W × D) | 69.6" × 39.4" × 41.6" (1764 × 1000 × 1057 mm) incl. handles & stand |
| Clearance | 0 left / 0 rear / 1.6" (40 mm) right for service |
| Net weight | 732 lb (332 kg) |
| Electrical (per oven) | 208 V / 3 ph / 60 Hz 10.3 kW 31 A • 240 V 28 A • 480 V 17 A Total stack ≈ 20.6 kW |
| Water connection | 3/4" GHT • 1 – 6 bar (15 – 87 psi) • 5.5 L/min |
| Drain | Ø50 mm (2") |
| Ingress protection | IPX5 |
| Noise level | < 65 dBA (with or without vent hood) |
| Standard accessories | (4) side racks with non-tilt rails • (10) wire shelves • external core probe • hand shower • USB stick |
| Certifications | ENERGY STAR®, cULus, NSF, CE |
Warranty
1-year parts & labor (6-month gasket) with nationwide factory-authorized service. Product registration recommended for full coverage.
Professional installation by a Blodgett Authorized Service Agent is strongly recommended for stacking, utility hookups and factory start-up.
