Blodgett (Middleby) INVOQ 61BLE/101BLE Blodgett Combi Combi Ovens
Blodgett (Middleby) INVOQ 61BLE/101BLE Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Description
Blodgett INVOQ 61BLE/101BLE Stacked Electric Combi Oven-Steamer
Boilerless | Injection Steam | Android™ Touchscreen ControlsDouble your throughput without adding extra floor space. The INVOQ 61BLE/101BLE pair combines a 6-level and a 10-level injection-steam oven in one ENERGY STAR®–qualified footprint—delivering high-volume roasting, steaming, baking and finishing with the push of a button.
Why chefs choose INVOQ
- Android 9-powered touchscreen with SmartChef, MenuPlanner & Quick-Select Recipes (QSR) for up to 1,500 stored menus.
- ClimateControl fan system (9 reversible speeds) holds precise temperature & humidity—even corrects for door openings via CookTime Correction.
- Boilerless Injection Steam technology means lower maintenance, faster heat-up and pure, even steam from 85 °F–265 °F.
- Delta-T, Cook & Hold, core-temp probe and CombiSpeed/CombiSense routines for perfect proteins or delicate bakery items.
- CareCycle tablet-based fully-automatic cleaning with seven intensity options plus built-in hand shower.
- Triple-pane view doors stay cool to the touch and slash radiant heat loss.
- Zero-side clearance installation and heavy-duty casters simplify kitchen layout & service access.
Pan capacity at a glance
- Top oven (61BLE): 6 full-size 1/1 GN (12" x 20") hotel pans • up to 5 full-size 18" x 26" sheet pans (MultiRack)
- Bottom oven (101BLE): 10 full-size 1/1 GN hotel pans • up to 7 full-size sheet pans (MultiRack)
- Total stacked capacity: 16 hotel pans or 12 sheet pans
- 2 + 2 side racks with non-tilt slides & 5 + 8 wire shelves included
Built-in cooking intelligence
- SmartChef: choose food type & doneness, the oven sets the rest.
- MenuPlanner: drag-and-drop batch scheduling with auto alerts.
- CombiSense: humidity sensors protect color, yield & flavor.
- Connectivity: USB port standard; optional Open Kitchen™ cloud for HACCP logs, remote recipes & fleet dashboards.
Key specifications
Configuration | 61BLE (top) stacked on 101BLE (bottom) – factory stacking kit included |
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Cooking modes | Convection 85 – 572 °F (300 °C max for 15 min), Steam 85 – 265 °F, Combi & Delta-T |
Exterior dimensions (H × W × D) |
78.5" × 36.9" × 39.1" (1994 × 937 × 994 mm) including handle & stand |
Electrical (3 PH) |
Top oven – 10.3 kW (208 V 31 A / 240 V 28 A / 440 V 18 A / 480 V 17 A) Bottom oven – 19.3 kW (208 V 56 A / 240 V 49 A / 440 V 30 A / 480 V 28 A) |
Water connection | 3/4" NPT (1–6 bar, 5.5 L/min) |
Net weight | 703 lb / 319 kg (on casters) |
Construction | Stainless steel interior & exterior, triple-pane glass doors, removable side racks |
Certifications & sustainability
- ENERGY STAR® qualified
- cULus, NSF & CE listed
- IPX5 water-jet protection rating
Warranty
1 year parts & labor (6 months on door gaskets) when installed by an authorized Blodgett service agent. Use of water that exceeds manufacturer quality guidelines may void warranty.