Blodgett (Middleby) INVOQ 61BE/61BE-PT Blodgett Combi Combi Ovens

Blodgett INVOQ 61BE-PT Pass-Thru Stacked Electric Combi Oven-Steamer

Serve more guests in less space with the INVOQ Pass-Thru stack from Blodgett. Two fully-independent 6-pan ovens share one sleek footprint, letting you load from the prep side and unload to the service side while enjoying best-in-class consistency, ENERGY STAR® efficiency and the most intuitive touchscreen in the industry.

Top reasons chefs choose INVOQ

• HybridSteam technology combines boiler & injection steam for instant saturation from 85-265 °F.
• ClimateControl regulates air, heat & humidity to 0.1 sec precision for perfect color and yield.
• SmartChef automation suggests ideal settings—then stores up to 1,500 recipes for one-touch recall.
• MenuPlanner drag-and-drop scheduling cooks multiple items & alerts staff exactly when to load/serve.
• CombiSpeed power-steam (10 levels) and CombiSense auto-humidity slash cook times without drying.
• CareCycle tablet-based cleaning with seven cycles—no buckets, no guesswork, no downtime.
• Triple-pane glass doors stay cool to the touch and reduce radiant heat in the kitchen.
• Zero side & rear clearance design fits tight cooklines; heavy-duty casters roll out for service.
• Certified cULus, NSF, CE & ENERGY STAR® for global compliance and lower operating costs.

This stacked package ships ready to work

• Factory stacking kit (upper + lower 61BE-PT)
• 2 + 2 side racks with non-tilt support rails
• 5 + 5 chrome wire shelves
• Built-in retractable hand shower
• External ΔT / core-temperature probe
• USB port for recipe upload & HACCP download

Connected, intelligent cooking

• 15.6 cm (6.1") capacitive touchscreen | Android 9 OS
• Quick-Select Recipe (QSR) interface – up to 81 favorites on the home screen
• Open Kitchen cloud (optional) – remote menu management & real-time diagnostics
• Automatic restart after 30 min power failure keeps programs on track
• Up to 10 independent timers per cavity; Cook & Hold mode for perfect service windows

Pan capacity (per oven)

• (10) 12" × 20" hotel pans 2½" deep
• (7) 1/1 GN pans on standard runners
• (5) full-size 18" × 26" sheet pans with optional MultiRack
• Maximum load: 69.4 lb (31.5 kg)

Key specifications

1-year parts & labor warranty (6-month on door gaskets). Register your oven at blodgett.com for full coverage.