Blodgett (Middleby)

Blodgett Invoq 10-1/1 GN Pass-Through Boilerless Electric Combi Oven Steamer

SKU: INVOQ 101BLE-PT
$21,757.00
/each
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Blodgett Invoq 10-1/1 GN Pass-Through Boilerless Electric Combi Oven Steamer

Touch Screen, Injection Steam, 1,500-Recipe Memory

Built for high-volume kitchens, this pass-through combi oven combines precise injection steam, smart programming, and automatic cleaning to streamline every stage of production.

  • Pass-through, double-door design speeds loading and unloading while helping reduce cross-traffic.
  • Boilerless injection steam delivers fast, efficient steam production with precise humidity control.
  • Holds up to 10 1/1 GN pans and includes 8 stainless steel wire racks.
  • SmartChef, MenuPlanner, and QSR tools support up to 1,500 recipes and easy touchscreen programming.
  • CareCycle automatic tablet-based cleaning, HACCP logging, and a built-in hand shower simplify daily operation.
  • Stainless steel construction, triple-pane glass doors, and multiple 3-phase voltage options are built for demanding commercial kitchens.

Overall Dimensions:

36.9"W x 41.7"D x 42.6"H

Product Weight:

545.0 lb

Pass-Through Double-Door Design

Front and rear access improves workflow and helps reduce cross-traffic between kitchen zones.

Boilerless Injection Steam

Injects water directly onto the heating elements for fast, efficient steam production.

Smart Cooking Automation

SmartChef, MenuPlanner, and Quick Select Recipes simplify recipe management and repeatable results.

ClimateControl Fan System

Controls air, heat, pressure, and humidity with a reversible fan adjustable in 9 steps for uniform cooking.

CareCycle Automatic Cleaning

Seven tablet-based cleaning cycles with automatic rinse after interrupted cycles help reduce manual labor.

Recipe Memory

Stores up to 1,500 recipes, with up to 15 steps per recipe for high-volume menu consistency.

Precision Cooking Modes

Supports convection, steam, CombiSense, CombiSpeed, Delta-T, Cook & Hold, proofing, cool-down, and steam on demand.

Touchscreen Android Controller

7-inch capacitive TFT color touchscreen with Android 9 operation and 27 preset languages.

Stainless Steel Construction

Stainless steel exterior and interior with seamless welding, rounded corners, and triple-pane glass doors for durability and easier cleaning.

Connectivity and HACCP

Includes USB, LAN, Wi-Fi upgrade capability, Open Kitchen cloud connectivity, and HACCP data storage for food safety documentation.

Included Rack Package

Comes with 2-piece side racks with non-tilt support rails and 8 stainless steel wire racks.

Type Boilerless Combi Oven Steamer
Style Pass-Through
Installation Type Floor Model
Capacity 10 1/1 GN Pans
Material Stainless Steel
Interior Finish 304 Stainless Steel
Controls Touch Screen
Watts 19.3 kW
Voltage 208 / 240 / 440 / 480 Volts
Amps 56 / 49 / 30 / 28 Amps
Hertz 60 Hz
Phase 3-Phase
Water Connection Required
Drain Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Size 2 Inches
Shipping Width 39.4 Inches
Shipping Depth 47.2 Inches
Shipping Height 47.6 Inches
Shipping Weight 449.7 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Professional installation PDF Download PDF Professional installation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It can store up to 1,500 recipes, with up to 15 steps per recipe.
It uses the CareCycle tablet-based automatic cleaning system with seven cycles and an automatic rinse after interrupted cycles.
The oven is available in 208, 240, 440, or 480 volts, 3-phase, 60 Hz.
Yes. The unit uses a 3/4 inch GHT water inlet and a 2 inch drain connection.
It supports convection, steam, CombiSense, CombiSpeed, Delta-T, Cook & Hold, proofing, cool-down, and steam on demand.
Yes. The documentation recommends treated water or filtration for optimal operation and to help protect the oven from scale and water-related issues.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030