Blodgett (Middleby) INVOQ 101BLE Blodgett Combi Combi Ovens
Blodgett (Middleby) INVOQ 101BLE Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) INVOQ 101BLE Blodgett Combi Combi Ovens
Description
Blodgett INVOQ 101BLE Electric Combi Oven-Steamer
10-Pan 1/1 GN • Boilerless Injection Steam • ENERGY STAR®Elevate production, consistency and efficiency with Blodgett’s next-generation INVOQ 101BLE. This 10-pan electric combi oven combines high-performance convection, pure injection steam and intelligent automation in one space-saving, stainless-steel package. From delicate bakery items to high-volume roasts, you’ll enjoy faster cook times, lower utility costs and perfectly repeatable results—every single shift.
Why chefs choose INVOQ
- Boilerless CombiSteam injection generates rapid, pure steam without descaling downtime.
- Android 9 touchscreen with SmartChef®, MenuPlanner™ & Quick-Select Recipes for intuitive operation.
- ClimateControl sensors fine-tune air, heat & humidity in real time for uniform browning.
- 1,500-recipe memory, USB port and optional Open Kitchen cloud connectivity.
- External multi-point core probe enables Delta-T and Cook-&-Hold programs.
- CareCycle tablet-based self-cleaning—7 cycles from Eco to Turbo with automatic dosing.
- Built-in hand shower & 10 independent timers keep production moving.
- Triple-pane cool-touch glass door reduces radiant heat and energy consumption.
- Certified cULus, NSF, CE & ENERGY STAR® for worldwide compliance.
Pan & rack capacity
- (10) 1/1 GN or 12" × 20" hotel pans
- (7) 18" × 26" full-size sheet pans with optional MultiRack
- (2) removable side racks with non-tilt support rails
- (8) stainless-steel wire shelves included
- 2.75" (70 mm) runner spacing
Performance modes
- Convection: 30 – 300 °C / 85 – 572 °F
- Steam: 30 – 130 °C / 85 – 265 °F
- CombiSense & CombiSpeed: 30 – 250 °C / 85 – 480 °F with 10 humidity levels
- Programmable steam-on-demand (1 – 30 s) & rapid cool-down
- Proofing and low-temperature Cook-&-Hold
Specifications
| Exterior dimensions (W × D × H) | 36.9" × 35.7" × 42.6" (with handle) |
|---|---|
| Net / shipping weight | 350.5 lb / 394.6 lb |
| Electrical load | 19.3 kW total, 18 kW convection |
| Voltage options | 208 V 3 Ph 56 A • 240 V 3 Ph 49 A • 440 V 3 Ph 30 A • 480 V 3 Ph 28 A |
| Water connection | 3/4" GHT, 15 – 87 psi, 1.5 gpm |
| Drain | Ø2" gravity drain |
| Clearances | Zero left & rear, 1.6" (40 mm) right for service |
| Noise level | < 65 dBA |
| Ingress protection | IPX5 |
| Legs | 5" stainless legs with adjustable feet |
Included & optional accessories
- (8) wire shelves – included
- USB port for recipe transfer – included
- Open Kitchen cloud module – optional
- MultiRack full-sheet pan kit – optional
- Blodgett Professional Installation & factory start-up – optional
Warranty
1-year limited parts & labor (6 months on door gaskets) when registered and installed by an authorized Blodgett service agent.
