Blodgett (Middleby) DFG-50 BASE Premium Series Convection Ovens
Blodgett Premium Series DFG-50 Half-Size Gas Convection Oven – Single Deck
27,500 BTU • 5 Half-Size Pan Capacity • Solid-State Manual ControlsEngineered on Blodgett’s Dual Flow gas platform, the Premium Series DFG-50 brings full-size performance to a compact, half-size footprint. From perfectly browned cookies to juicy roast chickens, you’ll get consistent results every time—without slowing down your line.
Key advantages
- Holds five 13″ × 18″ sheet pans or 12″ × 20″ hotel pans.
- 27,500 BTU Dual Flow system combines direct & indirect heat for faster, even baking.
- SSM solid-state controls with separate thermostat (200–500 °F) and 60-minute timer.
- Single-speed ½ HP blower motor circulates high-volume air for uniform color and rise.
- Dual-pane thermal-glass door keeps heat in and lets you keep an eye on every rack.
- Five chrome racks; 9 positions with 1⅝″ spacing fit everything from muffins to sheet cakes.
- Bright interior light and porcelainized 14-gauge liner make checks and clean-up easy.
Rugged Blodgett construction
- Stainless steel front, sides, top & back on a full angle-iron frame.
- Removable dual-tube burner with electronic spark ignition for quick service access.
- Tilt-down control panel and single chrome-plated door handle.
- Mineral-fiber insulation on all sides locks in heat and keeps kitchens cooler.
- Cord set included—115 V, 5 A plug powers controls and fan.
Options to fit your kitchen (sold separately)
- Stainless steel stands (5¾″, 7″, 16″, 19″, 24″ or 33″ heights; with shelf or pan guides).
- 4″ adjustable legs or 6″ locking casters.
- Draft diverter or draft hood for venting compliance.
- Factory start-up service for seamless commissioning.
Certifications & warranty
- cETLus & NSF listed for gas safety and sanitation.
- 3-year parts / 2-year labor warranty.
- 5-year limited oven door warranty.
Technical specifications
| Pan capacity | (5) 13″ × 18″ half-size pans |
|---|---|
| Controls | Solid-state thermostat 200–500 °F & 60-min timer |
| Heat input | 27,500 BTU/hr (Natural or LP gas) |
| Gas connection | ¾″ NPT (manifold: 3.5″ W.C. NG / 10″ W.C. LP) |
| Electrical | 115 V, 1 ph, 5 A (cord & plug furnished) |
| Fan motor | ½ HP, single speed, 1,710 RPM |
| Exterior dimensions | 30¼″ W × 25⅛″ D × 28½″ H* |
| Interior dimensions | 15⅜″ W × 20″ H × 21″ D |
| Shipping weight | Approx. 335 lb (151 kg) |
| Clearance | 6″ sides & rear from combustibles |
*Height shown without optional legs, stand, or venting attachments.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.