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Blodgett (Middleby)  |  Premium Series  |  SKU: DFG-200 SGL

Blodgett (Middleby) DFG-200 SGL Premium Series Convection Ovens

$18,294.00
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Description

Blodgett Premium Series Gas Convection Oven – Single-Deck, Bakery Depth

Model DFG-200 Premium | 60,000 BTU | 5-Pan Capacity

Built for high-volume bakeries, restaurants, and institutions, the Premium Series combines Blodgett’s legendary Dual Flow gas technology with an intuitive Artisan Touchscreen. Bake, roast or hold with absolute precision while loading up to five full-size (18" × 26") sheet pans in either direction.

Key Features

  • Artisan 7" touchscreen control with built-in recipe storage, meat probe, cook & hold, fan delay and pulse modes.
  • Dual Flow gas system delivers a balance of direct & indirect heat for faster, more even baking.
  • 2-speed, ½ HP fan motor — switch from delicate pastries to high-volume roasting at the touch of a button.
  • Oleophobic 14-gauge compartment liner wipes clean in seconds.
  • Simultaneous, pressure-lock doors with dual-pane thermal glass and curved aluminum handle.
  • Five chrome-plated racks with 11 positions (1 5⁄8" spacing).
  • Stainless steel front, sides, top and 25" adjustable legs for a rock-solid, sanitary install.
  • Interior halogen lighting for clear product visibility.
  • Automatic electronic spark ignition with front-mounted gas shut-off switch.
  • cETLus & NSF listed for commercial kitchens.

At-a-Glance Specs

Pan Capacity (5) 18" × 26" full-size pans, left-to-right or front-to-back
Heat Source Natural or LP gas, 60,000 BTU/hr
Controls 7" Artisan touchscreen, core probe, programmable recipes
Temperature Range 200 °F – 500 °F (93 °C – 260 °C)
Interior (W × H × D) 29" × 20" × 28 1⁄4" (737 × 508 × 718 mm)
Overall Footprint 38 1⁄4" × 36 7⁄8" (972 × 937 mm)
Gas Connection ¾" NPT, Manifold: 3.5" W.C. NG / 10" W.C. LP
Electrical 115 V, 6 A, 1-phase (cord & plug furnished)
Shipping Weight Approx. 617 lb (280 kg)
Certifications cETLus, NSF

Included Warranty

3-year parts / 2-year labor on the entire oven plus a 5-year limited door warranty. (International markets: contact your local distributor.)

Installation Note: A ¾" gas shut-off valve, venting (draft diverter or hood) and proper clearance (6") from combustible surfaces are required. Always follow local codes and the Blodgett installation manual.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, cETL

Height

57.0in

Width

38.25in

Depth

36.88in

Shipping Weight

565.0lbs

Deck Qty

1 deck

Base

legs

Size

deep/bakery size

Interior Finish

porcelain interior

Type

standard

Control Type

digital controls

Exterior Finish

stainless steel front & sides

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF