Blodgett Premium Series Gas Convection Oven – Single-Deck, Bakery Depth
Model DFG-200 Premium | 60,000 BTU | 5-Pan CapacityBuilt for high-volume bakeries, restaurants, and institutions, the Premium Series combines Blodgett’s legendary Dual Flow gas technology with an intuitive Artisan Touchscreen. Bake, roast or hold with absolute precision while loading up to five full-size (18" × 26") sheet pans in either direction.
Key Features
- Artisan 7" touchscreen control with built-in recipe storage, meat probe, cook & hold, fan delay and pulse modes.
- Dual Flow gas system delivers a balance of direct & indirect heat for faster, more even baking.
- 2-speed, ½ HP fan motor — switch from delicate pastries to high-volume roasting at the touch of a button.
- Oleophobic 14-gauge compartment liner wipes clean in seconds.
- Simultaneous, pressure-lock doors with dual-pane thermal glass and curved aluminum handle.
- Five chrome-plated racks with 11 positions (1 5⁄8" spacing).
- Stainless steel front, sides, top and 25" adjustable legs for a rock-solid, sanitary install.
- Interior halogen lighting for clear product visibility.
- Automatic electronic spark ignition with front-mounted gas shut-off switch.
- cETLus & NSF listed for commercial kitchens.
At-a-Glance Specs
| Pan Capacity | (5) 18" × 26" full-size pans, left-to-right or front-to-back |
|---|---|
| Heat Source | Natural or LP gas, 60,000 BTU/hr |
| Controls | 7" Artisan touchscreen, core probe, programmable recipes |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Interior (W × H × D) | 29" × 20" × 28 1⁄4" (737 × 508 × 718 mm) |
| Overall Footprint | 38 1⁄4" × 36 7⁄8" (972 × 937 mm) |
| Gas Connection | ¾" NPT, Manifold: 3.5" W.C. NG / 10" W.C. LP |
| Electrical | 115 V, 6 A, 1-phase (cord & plug furnished) |
| Shipping Weight | Approx. 617 lb (280 kg) |
| Certifications | cETLus, NSF |
Included Warranty
3-year parts / 2-year labor on the entire oven plus a 5-year limited door warranty. (International markets: contact your local distributor.)
Installation Note: A ¾" gas shut-off valve, venting (draft diverter or hood) and proper clearance (6") from combustible surfaces are required.
Always follow local codes and the Blodgett installation manual.
Blodgett (Middleby)
Blodgett (Middleby) DFG-200 SGL Premium Series Convection Ovens
SKU: DFG-200 SGL
$18,672.00
/each
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Blodgett DFG-200 gas convection oven: single-deck bakery depth, Artisan touchscreen, 5-pan capacity, 2-speed fan, oleophobic liner, 60,000 BTU, NSF.
Manufacturer
Blodgett (Middleby)
Brand name
Premium Series
Certifications
NSF, cETL
Height
57.0in
Width
38.25in
Depth
36.88in
Shipping Weight
565.0lbs
Deck Qty
1 deck
Base
legs
Size
deep/bakery size
Interior Finish
porcelain interior
Type
standard
Control Type
digital controls
Capacity per Compartment
5 pan capacity, per compartment
Exterior Finish
stainless steel front & sides
Specifications
(QUICK SHIP)Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF
Contact Us
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